OMELET BISCUIT CUPS
Steps:
- Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. In a large bowl, beat the eggs, milk, salt and pepper. Stir in the ham, 1/4 cup cheese and mushrooms. , In a skillet, melt butter; add the egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups., Bake at 375° for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 412 calories, Fat 24g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 1317mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.
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Darcel Butkhalter
[email protected]I'm always looking for new and exciting breakfast recipes, and these omelet biscuit cups definitely fit the bill. They're delicious, easy to make, and perfect for a quick and easy meal.
Djuan Cunningham
[email protected]These omelet biscuit cups are a great way to use up leftover ingredients. I had some leftover ham and cheese, and I threw them into the omelet filling. They turned out so good!
Rafee patwary
[email protected]I'm not sure what went wrong, but my omelet biscuit cups turned out dry and crumbly. I followed the recipe exactly, but they just didn't come out right.
Amna
[email protected]These omelet biscuit cups are the perfect way to start your day. They're fluffy, cheesy, and packed with flavor. I love that I can make them ahead of time and reheat them for a quick and easy breakfast.
Akhlaq Khan
[email protected]I was looking for a new breakfast recipe, and I'm so glad I found this one! The omelet biscuit cups were delicious and easy to make. I'll definitely be adding this recipe to my regular rotation.
Fahad Akmal
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The omelet biscuit cups are so versatile, and I love that I can customize them to my liking.
Asad Gulsher
[email protected]These omelet biscuit cups are the perfect grab-and-go breakfast or snack. They're easy to make ahead of time and reheat, and they're always a crowd-pleaser.
Kristin Dahms
[email protected]I'm not a huge fan of omelets, but these omelet biscuit cups were surprisingly good! The biscuit cups were fluffy and flavorful, and the omelet filling was cheesy and satisfying. I'll definitely be making these again.
Naeem Khan Khan
[email protected]Meh.
dale millington
[email protected]These omelet biscuit cups were a lifesaver for my busy mornings. I made a big batch on the weekend and reheated them throughout the week for a quick and satisfying breakfast. They were also a great way to use up leftover veggies.
Kingston Mkhonde
[email protected]I tried this recipe for a quick and easy breakfast, and I was not disappointed! The omelet biscuit cups were delicious and so versatile. I added some chopped veggies and cheese to mine, and they were perfect.
Tobias Johnson
[email protected]These omelet biscuit cups were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. I loved that I could customize them with different fillings, and everyone was able to find a combination they loved.