OMELET
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one. The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside. A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny. Once you've got the technique down, you can play around with your seasonings, adding minced herbs, grated cheese, diced ham or sautéed vegetables. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories breakfast, quick, weekday, weeknight, main course
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Crack eggs into a medium bowl. Add 1 tablespoon water, and salt and pepper. Whisk with a fork until egg whites are incorporated into yolks. Mix in herbs, if using.
- Place a 8- to 9-inch skillet (preferably nonstick or seasoned carbon steel) over high heat. Melt butter until bubbling subsides.
- Pour in egg mixture and reduce heat to medium. With the back of a fork or a heatproof rubber spatula, whisk eggs around skillet until the bottom begins to set. This takes only a few seconds. Add any fillings, if using.
- Tilt skillet and either bang or flip egg over itself. Use fork or spatula if necessary to complete folding in half or thirds. Angle the skillet and a serving plate together, and flip omelet onto plate.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 12 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram
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Muhib DC
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and satisfying breakfast.
Shahzaib Khattak
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and the results are impressive.
shauna peck
[email protected]This omelet was delicious! I especially loved the addition of herbs and cheese. I would definitely make this again.
Olamilekan Isreal
[email protected]I'm not sure what I did wrong, but my omelet turned out dry and rubbery. I'm going to try this recipe again and see if I can get it right.
Kopila Thapa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the omelet and they didn't even realize they were eating broccoli and carrots.
Farhan Qamer
[email protected]This omelet was a bit too greasy for my taste. I think next time I'll use less butter or oil.
Emma Brown
[email protected]I was looking for a healthy and protein-packed breakfast option and this omelet fit the bill perfectly. It was easy to make and the results were delicious. I'll definitely be making this again.
Julio Reyes
[email protected]This is a great recipe for a quick and easy breakfast. I usually make it with whatever vegetables I have on hand. It's always a hit with my family.
Athar Dj
[email protected]I'm not a fan of eggs, but I actually enjoyed this omelet. The vegetables and cheese helped to mask the eggy flavor. I would definitely make this again.
Abdul raheem Ridwan olore
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped broccoli, carrots, and bell peppers to my omelet and it was delicious. I also love that this recipe can be made ahead of time and reheated later.
Rio Joe
[email protected]I was skeptical about making an omelet in the oven, but I'm so glad I tried this recipe. The omelet was cooked evenly and the cheese was melted and gooey. I'll definitely be making this again.
Arafatsk Arafatsk
[email protected]This is the best omelet recipe I've ever tried! It's so easy to make and the results are always perfect. I love that I can customize it with different fillings and toppings.
Betthany Cole (NaturesSlave)
[email protected]I'm a huge fan of omelets and this recipe did not disappoint. The omelet was fluffy and cooked evenly, and the fillings were delicious. I especially loved the addition of avocado and salsa.
Saleban Faahiye
[email protected]This recipe was a disaster! The omelet was rubbery and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Maxwell Bediako
[email protected]The omelet was a bit bland for my taste, but it was still a solid recipe. I think next time I'll add some more herbs and spices to give it a bit more flavor.
Faruk Ahamed
[email protected]I was looking for a healthy and easy breakfast option and this omelet fit the bill perfectly. It was quick to make and packed with protein and vegetables. I'll definitely be adding this to my regular breakfast rotation.
D Sherrell
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family. The omelet is fluffy and flavorful, and the fillings are endless. I especially love adding spinach, feta cheese, and diced tomatoes.
Ofentse Gin
[email protected]Meh, I've had better.
bimal Don
[email protected]I'm not much of a cook, but I was able to follow this recipe easily and the results were delicious! The omelet was perfectly cooked and the vegetables were crisp and flavorful. Will definitely be making this again.
Pearl Maren Price
[email protected]This omelet recipe is a game-changer! I've tried countless omelet recipes before, but this one takes the cake. The texture was fluffy and light, and the flavor was out of this world. I especially loved the addition of herbs and cheese - it really ele