OMBRE SWISS MERINGUE BUTTERCREAM
Swiss meringue brings a silken smoothness to buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 6 cups; enough to decorate one 8-inch cake
Number Of Ingredients 2
Steps:
- Leave meringue in a mixer fitted with a paddle attachment. Add butter, 2 tablespoons at a time, on low speed, mixing after each addition. Beat until smooth, about 3 minutes.
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Anika Orna
[email protected]I'm so glad I found this recipe. It's the perfect way to add a touch of elegance to any cake.
Sabina Baral
[email protected]This recipe is a keeper! I'll definitely be making this ombre Swiss meringue buttercream again and again.
Nasiru Abdulai
[email protected]This ombre Swiss meringue buttercream is absolutely stunning! I can't wait to try it on my next cake.
qaisar ali
[email protected]I love the idea of an ombre Swiss meringue buttercream, but I don't have the time or patience to make it. I'll stick to my regular buttercream recipe.
Awup Peter
[email protected]I'm not sure what I did wrong, but my ombre Swiss meringue buttercream turned out grainy. It still tasted good, but it wasn't as smooth and creamy as I expected.
Haley Rose
[email protected]This ombre Swiss meringue buttercream was a bit challenging to make, but it was definitely worth the effort. It looked and tasted amazing. I'll definitely be making it again.
EseAbasi Obonguko
[email protected]I'm not a fan of Swiss meringue buttercream, but I decided to give this ombre version a try. I was pleasantly surprised! It was still a bit too sweet for my taste, but the ombre effect was really pretty.
Maria Yussuf
[email protected]This ombre Swiss meringue buttercream is my new favorite frosting! It's so smooth and creamy, and the ombre effect is just gorgeous. I can't wait to use it on my next cake.
Dineo Jane
[email protected]I'm so glad I found this ombre Swiss meringue buttercream recipe. It was the perfect finishing touch to my birthday cake. It was delicious and everyone loved it.
DJ KAY LOVE
[email protected]This ombre Swiss meringue buttercream was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Zohan Ansari
[email protected]I was looking for a unique and eye-catching frosting for my cake, and this ombre Swiss meringue buttercream fit the bill perfectly. It was a bit time-consuming to make, but the results were definitely worth it.
David Baker
[email protected]I'm not much of a baker, but I decided to give this ombre Swiss meringue buttercream a try. It turned out surprisingly well! The colors were a bit more muted than in the picture, but it still looked and tasted great.
Stranger YT
[email protected]This ombre Swiss meringue buttercream is a work of art! I can't believe I actually made something so beautiful. And it tasted even better than it looked. I'm so glad I found this recipe.
Hassan laghari
[email protected]I love the idea of an ombre Swiss meringue buttercream, but I'm not sure I have the skills to pull it off. Maybe I'll give it a try when I'm feeling more confident in my baking abilities.
Razor
[email protected]This recipe was a bit more challenging than I expected, but it was totally worth it. The ombre effect was beautiful and the buttercream was so smooth and creamy. I'll definitely be making this again.
xena naetiwenpiy
[email protected]I've made Swiss meringue buttercream many times before, but this ombre version was definitely a game-changer. The colors were so vibrant and the flavor was out of this world. My guests raved about it!
hina tariq
[email protected]This ombre Swiss meringue buttercream was a stunning addition to my cake! It was so easy to make and the result was simply breathtaking. I loved the subtle variation in color, and it tasted just as good as it looked.