OMA'S SAUERKRAUT WITH WHITE BEANS AND PORK
This is a very simple and rustic supper. Serve with home made noodles or buttery mashed potatoes. Prairie Home Cooking
Provided by Olha7397
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon in a skillet over medium heat until it is crisp, about 5 minutes.
- Remove the bacon with a slotted spoon and drain it on absorbent paper.
- Add the onions to the skillet, and sauté them until they are translucent, about 6 minutes.
- Transfer the onions with a slotted spoon to a medium bowl.
- Add the cooked bacon and the sauerkraut to the bowl, and toss to blend well.
- Transfer the sauerkraut mixture to a large saucepan.
- Add the apple, bay leaf, sugar, and wine.
- Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes.
- Add a little water, or additional wine, if the mixture begins to dry out.
- Add the beans, salt, and pepper, cover, and simmer for 20 minutes more.
- Place the smoked pork chops or the sausages on top of the mixture, cover, and simmer for 20 minutes more, or until the meats have warmed through.
- Serve hot.
- Serves 8.
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Gustavo Corona
[email protected]This was a delicious and easy recipe to make. I used smoked sausage instead of pork and it turned out great. I will definitely be making this again.
Mickael Labbe
[email protected]This is a great recipe! The sauerkraut is tangy and flavorful, and the beans and pork add a nice heartiness to the dish. I highly recommend it!
Yasser Zaytoun
[email protected]I made this for a party and it was a huge success! Everyone loved it, even the people who said they didn't like sauerkraut. I will definitely be making this again.
onpoint golela
[email protected]This is a great recipe for a cold winter night. The sauerkraut is warming and comforting, and the pork and beans add a nice touch of protein. I highly recommend it!
Magic Cruz
[email protected]This was a delicious and easy recipe to make. I used smoked sausage instead of pork and it turned out great. I will definitely be making this again.
Aira
[email protected]This is a great recipe! The sauerkraut is tangy and flavorful, and the beans and pork add a nice heartiness to the dish. I highly recommend it!
Wendy Wendy
[email protected]I made this for a party and it was a huge success! Everyone loved it, even the people who said they didn't like sauerkraut. I will definitely be making this again.
Raign Biddix
[email protected]This is a great recipe for a cold winter night. The sauerkraut is warming and comforting, and the pork and beans add a nice touch of protein. I highly recommend it!
Salma Abdallah
[email protected]This was a delicious and easy recipe to make. I used smoked sausage instead of pork and it turned out great. I will definitely be making this again.
Kate Holly
[email protected]I've made this recipe several times and it's always a hit. The sauerkraut is tangy and flavorful, and the beans and pork add a nice heartiness to the dish. I highly recommend it!
Daviyon Martin
[email protected]This is my go-to recipe for sauerkraut. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
shahed 83
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a little bit of caraway seeds for extra flavor.
Bryan Reed
[email protected]This was a great recipe! I made it for my German grandmother and she said it was the best sauerkraut she had ever had. Thank you for sharing this recipe!
Ngwako Dineo
[email protected]I made this for a potluck and it was a hit! Everyone loved it, even the people who said they didn't like sauerkraut. I will definitely be making this again.
Hawa Yusuf
[email protected]I followed the recipe exactly and it turned out great! The sauerkraut was tangy and flavorful, the beans were tender, and the pork was juicy. My family loved it!
Itangishaka Gedeon
[email protected]This was an absolutely amazing dish! The flavors of the sauerkraut, white beans, and pork blended together perfectly, and the crispy onions and parsley added the perfect finishing touch. I will definitely be making this again soon!