OMA'S RHUBARB CAKE
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Provided by Alea
Categories Desserts Cakes Yellow Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g
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Metodi Dimitrov
[email protected]This is the best rhubarb cake recipe I've ever tried! The cake is moist and flavorful, and the rhubarb filling is perfectly tart and sweet. I love the crunchy streusel topping, too. It's the perfect finishing touch.
Bossladymoney Shaw
[email protected]This cake was a hit at my last potluck! Everyone loved the unique flavor combination of the rhubarb and the cake. I'll definitely be making this again.
shahab tariq
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of the tart rhubarb and the sweet cake. It's the perfect summer dessert!
Isaiah Muyoba
[email protected]I'm not a huge fan of rhubarb, but this cake was surprisingly good! The rhubarb filling was tart and tangy, and the cake was moist and flavorful. I would definitely make this cake again.
Zulyadain Hussain
[email protected]This cake is so delicious! The rhubarb filling is tart and tangy, and the cake is moist and fluffy. I love the crunchy streusel topping, too. It's the perfect summer dessert!
Racso
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Eric Mokgethisi
[email protected]This cake is so moist and flavorful. The rhubarb filling is the perfect balance of tart and sweet. I love the crunchy streusel topping, too. It's the perfect finishing touch.
Robert Lancaster
[email protected]I'm not a baker, but this cake was so easy to make! It turned out perfect and my family loved it.
Shahrair Aminul
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of the tart rhubarb and the sweet cake. It's the perfect summer dessert!
Ciera Wilson
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion.
Ewald Roland Ornando Robles de Medina
[email protected]This is my new favorite rhubarb cake recipe! The cake is so moist and flavorful, and the rhubarb filling is perfectly tart and sweet. I love the crunchy streusel topping, too. It's the perfect finishing touch.
Declan Waigwa
[email protected]This cake was easy to make and turned out great! The rhubarb filling was delicious and the cake was moist and fluffy. I would definitely recommend this recipe.
Chris Loop
[email protected]I'm not a huge fan of rhubarb, but this cake was surprisingly good! The rhubarb filling was tart and tangy, and the cake was moist and flavorful. I would definitely make this cake again.
Sd Sultan
[email protected]This cake was a hit at my last potluck! Everyone loved the unique flavor combination of the rhubarb and the cake. I'll definitely be making this again.
Rased Islam
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out beautifully. The cake was moist and the rhubarb filling was tart and delicious. I will definitely be making this cake again.
savatrie ponwasie
[email protected]This rhubarb cake is so moist and flavorful! The sourness of the rhubarb pairs perfectly with the sweetness of the cake. I also love the crunchy streusel topping. It's the perfect summer dessert!