OMA'S GINGERSNAPS
Make and share this Oma's Gingersnaps recipe from Food.com.
Provided by Greta
Categories Dessert
Time 40m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Cream shortening and sugar- mix dry ingredients in a separate bowl.
- Add molasses and egg to creamed mixture- add dry ingredients- stir or handmix.
- Roll dough into small balls- roll in extra sugar.
- Place on cookie sheet and flatten.
- Bake 350 for 5-10 minutes.
Nutrition Facts : Calories 677, Fat 32.4, SaturatedFat 8.1, Cholesterol 42.3, Sodium 759.1, Carbohydrate 92, Fiber 2, Sugar 49.6, Protein 6.5
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Umar Isah
[email protected]These gingersnaps are a delicious and easy-to-make treat. I love the way the molasses and ginger flavors blend together. I'll definitely be making these again!
naidhuku ibrahim
[email protected]I've been making these gingersnaps for years, and they're always a hit! They're the perfect balance of sweet and spicy. I love to dunk them in my coffee.
Kadir Abdusamad
[email protected]These gingersnaps are the perfect holiday cookie! They're festive and delicious. I love the way the ginger and molasses flavors blend together.
Marutlolle Mathabatha
[email protected]I'm not a baker, but these gingersnaps were surprisingly easy to make! They turned out great, and my family loved them.
Priya Jannat
[email protected]These gingersnaps are a bit too spicy for my taste. I think I'll use less ginger next time.
Habibu alikofa
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what I did wrong.
Msaad Msaad
[email protected]These gingersnaps are delicious! The molasses and ginger give them a wonderful flavor. I love that they're not too sweet. I'll definitely be making these again.
Shaid Ali
[email protected]I've made these gingersnaps several times now, and they're always a hit! They're the perfect cookie for a holiday party or a cozy night in. I highly recommend this recipe.
Comfort Phiri
[email protected]These gingersnaps are so easy to make! I love that I didn't have to chill the dough before baking. They turned out perfectly crispy and chewy. I'll definitely be making these again soon.
Adorkable Chaotic Weirdo
[email protected]I'm not a huge fan of gingersnaps, but I decided to give this recipe a try anyway. I'm so glad I did! These cookies are delicious! They're the perfect balance of sweet and spicy. I'll definitely be making these again.
Inzimam Arif
[email protected]These gingersnaps are the perfect holiday cookie! They're crispy, chewy, and full of ginger flavor. I love that they're not too sweet, so you can enjoy them without feeling overwhelmed by sugar. I'll definitely be making these again next year!