OMA'S CREAM OF WHEAT PUDDING (GERMAN GRIESBREI)
An old family favorite comfort food that's delicious served warm at breakfast, or chilled as a special snack. Delicious! For kids of all ages. ;-) Recipe is just as my mother and German Oma made. Enjoy! Serving Suggestion: Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice. Some of our favorite toppings are: cinnamon-sugar, vanilla-sugar, honey, applesauce, fruit cocktail, canned peaches, pears, apricots, or fresh berries.
Provided by BecR2400
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil.
- Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended.
- Return to a boil. Reduce heat to low; simmer uncovered, 2 1/2 minutes or until thickened, stirring frequently.
- Meanwhile, beat eggs well with a fork in a glass measuring cup.
- Add about one tablespoon of thickened hot porridge to the beaten eggs and stir well to combine. Add one more tablespoon of the hot porridge to the egg mixture; stir well.
- Gradually add the egg mixture into the pot of hot porridge, stirring well to combine.
- Remove from heat and stir in the lemon juice.
- Let cool slightly before serving.
- Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice.
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Kholil Ma
[email protected]I can't wait to try this recipe!
Boom Sowrd GAming
[email protected]I'm always looking for new ways to make cream of wheat. This recipe is a great option.
Galaletsang Gakgamatso
[email protected]This pudding is the perfect way to use up leftover cream of wheat.
Ansleigh Nelson
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Raphael Fernandez
[email protected]This pudding is so versatile. You can serve it for breakfast, lunch, or dinner. It's also great for a snack or dessert.
Michael Sugden
[email protected]I made this pudding with almond milk instead of regular milk and it turned out great! It's a great option for those who are lactose intolerant.
Master Gamer
[email protected]I love the addition of the vanilla extract and cinnamon. It really gives the pudding a nice flavor.
Anamul haqe
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this pudding without any problems.
GILEK EVENTS
[email protected]I made this pudding for a brunch party and it was a hit! Everyone loved it, even the kids.
Amos Malasha
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love serving it with fresh berries or a dollop of whipped cream.
Atiiqsb Atiqsb
[email protected]I've never had cream of wheat pudding before, but I'm so glad I tried this recipe. It's creamy, flavorful, and not too sweet. I'll definitely be making this again.
Winifred Onyinyechi
[email protected]This recipe brought back so many childhood memories! My Oma used to make this for me all the time. It's so simple, yet so delicious and comforting.