OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'
When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **2 of 3 people LOVED this! It took awhile for it all to come to a boil & from there I simmered 5 minutes. It thickened upon standing. Enjoy!**
Provided by Elmotoo
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
- Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm topped with a bit of butter, if desired.
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MD Nazmul Hasan
[email protected]I'm allergic to nuts, so I had to substitute the almonds with another ingredient. The dish still turned out great.
Azar Noor
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Sulay Man
[email protected]I followed the recipe exactly, but my dish turned out too dry. I think I should have added more liquid.
Abiodun Ibrahim
[email protected]I'm not sure what all the hype is about. I found this dish to be bland and unappetizing.
Mr. Bullet
[email protected]This dish is a great way to experience Omani culture. It's a staple in many Omani households.
PupZero
[email protected]I've tried other Omani Khabeesa recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Janeya Noreiga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic Omani dish.
Anusha Naipal
[email protected]I'm not a big fan of Omani food, but this dish is an exception. It's so flavorful and satisfying.
Jody
[email protected]I made this dish for a potluck and it was a huge success. Everyone wanted the recipe.
Abhinandan Saxena
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]I love the addition of cardamom and saffron. They give the dish a really unique flavor.
Jesse Campbell
[email protected]This dish is so versatile. I've served it with chicken, lamb, and vegetables, and it's always delicious.
Leonard
[email protected]The step-by-step instructions made this recipe easy to follow, even for a beginner like me.
Rakhmat Ullah
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover rice.
Prince Sonu
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the creamy texture and the sweet and savory flavors.
scarlett harrison
[email protected]This Omani Khabeesa recipe is a must-try! The combination of flavors and textures is incredible.