OMANI CHICKEN KABULI RICE
A yummy chicken and rice dish that I modified to my families taste by combining two Omani recipes found online plus my own taste. recipe#492976 & http://therecipegroup.wordpress.com/2012/08/15/omani-chicken-kabuli-rice. Traditionally ginger is added (I blame Indian influence), we don't tend to enjoy ginger in savory dishes so I omitted it. You may add some if you like.
Provided by UmmBinat
Categories Chicken Thigh & Leg
Time 1h25m
Yield 6 , 6 serving(s)
Number Of Ingredients 19
Steps:
- Wash white basmati rice and soak 10 to more minutes depending on quality of rice.
- Wash whole chicken legs keeping the skin on. Add to pot.
- Cover chicken pieces with water and bring to the boil skimming off the scum.
- Add whole spices including loomi as well as sea salt and boil for a further 40 minutes.
- Drain the chicken pieces keeping the chicken stock and shallow fry in a bit of light tasting extra virgin olive oil until golden brown.
- Fry sliced onion in the same oil until golden brown then remove half of them and keep aside for garnishing.
- To the remaining onions in the pan, add tomato paste and baharat spice mix then add 6 cups of the chicken stock after straining. To that add the drained rice.
- Bring to a boil and reduce heat and cover for 10-20 minutes depending on amount, quality and quantity. (If it's a cheaper rice it will become softer faster so do 10 minutes and take off the heat 1 minute then check if done).
- Drain raisins then add to a pan with a bit of oil and fry along with the almonds until toasted. Then add garnish onions & loomi powder.
- Put the rice on a plate and arrange chicken pieces on top, garnish with raisins, almonds and onion mixture and a few cilantro leaves if wished.
- I serve it with a raita (yogurt salad) or daqoos (Gulf Arabian tomato sauce).
- Enjoy!
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Tufail Zawani Marg
[email protected]This dish was a bit bland for my taste.
Nura M Abdullahi
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great!
Shamraiz Munir
[email protected]This recipe is a bit time-consuming, but it's worth it. The dish is absolutely delicious.
Ajob Pola
[email protected]I couldn't find all of the ingredients, so I had to substitute some things. The dish still turned out great!
Abubaker Rehman
[email protected]This recipe was a bit too spicy for my taste.
Zahid Hafeez
[email protected]The chicken was a bit dry, but the rice was delicious.
Nsst Sumon
[email protected]This recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the rice was perfectly cooked. I will definitely be making this again.
RAHAD LTD
[email protected]I'm not usually a fan of Middle Eastern food, but this dish changed my mind. The chicken was tender and flavorful, and the rice was fluffy and aromatic. I would definitely make this again.
Linsey Devine
[email protected]This dish was a hit with my family! The chicken was moist and juicy, and the rice was cooked to perfection. We all loved the unique blend of spices.
Safiullahsolangi Khan
[email protected]I've tried many Omani chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the rice was so flavorful. I will definitely be making this again!
jallo lol
[email protected]This Omani chicken and kabuli rice dish was an absolute delight! The chicken was incredibly tender and flavorful, and the rice was fluffy and aromatic. I would definitely recommend this recipe to anyone looking for a delicious and authentic Middle Ea