OMA REICH'S MAULTASCHEN - ADDICTING GERMAN STUFFED DUMPLINGS
This is my great grandmothers recipe that has been passed down. She was from Grodtiz, Saxony, Germany. We love to freeze these dumplings, and serve them typically in a chicken broth.....We just love them!!
Provided by lyssa.marie
Categories Meat
Time 37m
Yield 35 Dumplings
Number Of Ingredients 13
Steps:
- Bring oil and spinach to low.
- Add onion, parsley, oatmeal, salt and pepper.
- Simmer for 10 min, and let cool in fridge.
- After spinach mixture is cool add two pounds of ground chuck or round and the 4 eggs.
- Return mixture to fridge until ready.
- Make the dough:.
- Combine water salt and eggs.
- Add 1+cup of flower until at "perfect" consistency.
- Divide into three balls, Roll out one at a time to about 1/16th inch thick.
- Place about 1inch balls onto rolled out dough and for rectangular ravioli shaped dumplings. Roll and use fork to crimp the ends. Dumpling ending at about two inches long. (feel free to be creative on the shape).
- Boil slowly for 12 minutes.
- Serve in chicken broth, or freeze for later.
Nutrition Facts : Calories 96.2, Fat 5.8, SaturatedFat 2, Cholesterol 60.1, Sodium 173.5, Carbohydrate 3.6, Fiber 0.5, Sugar 0.2, Protein 7
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Prince Gomez Ghansah
[email protected]I'm not a huge fan of German food, but these maultaschen were really good! I would definitely make them again.
caroline Ajong
[email protected]These maultaschen were a hit at my Oktoberfest party! Everyone loved them.
kgadi elsie
[email protected]The maultaschen were easy to make and turned out great! I used a store-bought dough to save time, and the filling was delicious.
sandeep singh Dhaliwal
[email protected]These maultaschen were a lot of work to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Miracle Bell
[email protected]I've never made maultaschen before, but these were easy to follow and turned out great! I will definitely be making them again.
M kashif jani
[email protected]These maultaschen were amazing! The filling was so flavorful and the dumplings were cooked to perfection. I served them with a side of sauerkraut and mashed potatoes, and it was a meal to remember.
Edga
[email protected]I wasn't sure what to expect with these maultaschen, but I was pleasantly surprised! They were very flavorful and the dumplings were cooked perfectly. I would definitely recommend them.
Sultan Nahid
[email protected]These maultaschen were delicious! The flavors were perfect and the dumplings were cooked perfectly. I will definitely be making these again.
Muhammad Qadir Official
[email protected]I'm not a huge fan of German food, but these maultaschen were really good! I would definitely make them again.
Hussain Zahoor
[email protected]These maultaschen were a hit at my Oktoberfest party! Everyone loved them.
Janith Jayamal
[email protected]The maultaschen were easy to make and turned out great! I used a store-bought dough to save time, and the filling was delicious.
Sherri Jones
[email protected]These maultaschen were a lot of work to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Endurance Oppong
[email protected]I've never had maultaschen before, but these were amazing! The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
Rashid Saab
[email protected]These maultaschen were an absolute delight! The flavors were incredibly rich and complex, and the dumplings were cooked to perfection. I served them with a side of sauerkraut and mashed potatoes, and it was a meal to remember.