OM ALI
Steps:
- Cook puff pastry according to package instructions. Once cool, tear 1/2 package into 1- 1 1/2" pieces and place in a 9x11" rectangular or oval baking dish. Heat oven to 350 degrees F. Sprinkle puff pastry in dish with half of raisins and almonds. Meanwhile, heat milk, cream and sugar until warm and sugar has melted. Place remaining puff pastry is dish torn into pieces as done with above. Then sprinkle with remaining raisins and almonds. Pour warmed milk mixture over puff pastry and sprinkle with cinnamon (optional). Bake in oven for 30 minutes or until bubbling at edges and relatively firm in center.
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Fonzy Zuniga
[email protected]I love the combination of spices in this dish. It's really flavorful.
Bashar Olateju
[email protected]This is a great recipe for a cold winter day. It's warm and comforting.
Bienfait Dhego
[email protected]I'm not a big fan of rice pudding, but this was actually really good. I might make it again sometime.
Lime
[email protected]This dish was a lot of work, but it was worth it. It's a really impressive dish to serve to guests.
Alexander Mugisha
[email protected]I found the instructions to be a bit confusing, but I eventually figured it out. The dish turned out well.
Jane Kigondu
[email protected]This was a bit too sweet for my taste, but I think I might have added too much sugar.
Ahmed Momoh
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe.
Lwando Mazwembe
[email protected]This is a really unique and flavorful dish. I'm glad I tried it.
Abubakar Saith
[email protected]I made this for my family and they loved it! It's a great comfort food dish.
King Rayhan
[email protected]This was easy to make and turned out delicious. I used basmati rice and it worked perfectly.
Phishing Bear
[email protected]I love the unique flavor of this dish. It's a great way to use up leftover rice.
Alfreda James
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
bhongzkie24
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet and savory is perfect.
Asmail Khan
[email protected]This was a huge hit at my dinner party! Everyone raved about the unique flavors and textures. I will definitely be making this again.