OLYMPIC SEOUL CHICKEN
Steps:
- 1. Mix together the vinegar, soy sauce, honey, and ginger. 2. Heat enough oil in a large skillet until it just covers the bottom. When it's hot and shimmering, sauté the chicken thighs until well-browned on all sides, about 10 minutes. 3. Add the garlic and chili powder and cook for 2 more minutes, stirring constantly so the garlic doesn't burn. 3. Pour in the vinegar mixture, cover, and simmer for 15 minutes, or until done. While the thighs are cooking, turn them a couple of times in the marinade. 4. Once they're done, remove the cover, add the green onions, and cook for another minute or so, until the sauce is slightly thickened. Serve with rice, kimchi, toasted nori, or any other accompaniments. Also good with a pile of steamed green beans drizzled with sesame oil and toasted sesame seeds sprinkled on top.
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Chace LWM
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Sarita Baskota
[email protected]This is my go-to recipe for Korean fried chicken. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with rice and a side of kimchi.
Zubair
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I like to add a little extra gochujang for a bit more spice.
Sweetberth Mbalamwezi
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the sauce was delicious. I served it over rice and it was a hit with my family.
Uswa Javed
[email protected]I'm not a huge fan of Korean food, but this dish was surprisingly good! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.
MAHBOOB RAZA NAZMI
[email protected]This dish was a lot of work, but it was worth it! The chicken was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again for special occasions.
Donkor Esther
[email protected]This recipe was a bit of a disappointment. The chicken was tough and the sauce was bland. I won't be making this again.
mdosamangoni mdosmangoni
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the sauce was a bit too sweet for my taste. I probably wouldn't make this again.
Guest Guest
[email protected]This dish was a bit too spicy for me, but my husband loved it! The chicken was crispy and flavorful, and the sauce was nice and thick. I'll probably try making it again with less gochujang next time.
Sirjan Sk
[email protected]I love the flavor of this chicken! The marinade really infuses the chicken with flavor, and the sauce is the perfect finishing touch. I'll definitely be making this again.
Pturh Dhy3y3
[email protected]This was my first time making Olympic Seoul Chicken, and it turned out great! The chicken was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Mujhid Abbasi
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Lorri Gaters
[email protected]This is my go-to recipe for Korean fried chicken. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with rice and a side of kimchi.
Fleur Bakker
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I like to add a little extra gochujang for a bit more spice.
Delwar Hussen
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the sauce was delicious. I served it over rice and it was a hit with my family.
morshay andrews
[email protected]I'm not usually a fan of chicken dishes, but this one was surprisingly good! The chicken was crispy on the outside and tender on the inside, and the sauce was just the right amount of spicy. I'll definitely be making this again.
faheem jabbar
[email protected]This Olympic Seoul Chicken was a huge hit at my last dinner party! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again soon.