This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together vinegar, soy sauce, honey, and ginger. Set aside.
- Heat oil in large skillete over medium heat.
- Add chicken and cook, turning, about 10 minutes or until brown on all sides.
- Add garlic and red pepper, cook stirring 2 to 3 minutes.
- Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
- Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
- Serve with rice.
Nutrition Facts : Calories 282.2, Fat 12.5, SaturatedFat 1.9, Cholesterol 114.5, Sodium 875.4, Carbohydrate 12.4, Fiber 0.4, Sugar 9, Protein 29.1
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SALAH ALJAPAL
a_salah@yahoo.comThis dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Prabin Kumar Yadav
k@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly crispy, and the sauce is rich and flavorful. I would definitely recommend this recipe for a special occasion.
Saurav Budhathoki
saurav_budhathoki92@yahoo.comI'm not a fan of spicy food, but this dish was surprisingly mild. The chicken was very flavorful, and the sauce had just the right amount of heat. I would definitely recommend this recipe to anyone who loves Korean food.
Sizwe Khanyile
k_s1@yahoo.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Aliya Rajpoot 304
aliya84@gmail.comI'm not a huge fan of chicken, but I loved this dish. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
clarence hunter
hunter-c@aol.comThis dish is great for a party or potluck. The chicken is always a hit, and the sauce is delicious. I would definitely recommend this recipe.
MD: Sohan
sohan.m5@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly crispy, and the sauce is rich and flavorful. I would definitely recommend this recipe for a special occasion.
Bheshraj Bhattarai
bheshrajbhattarai37@hotmail.comI'm a big fan of Korean food, and this recipe did not disappoint. The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Florence Wlanja
w-f95@yahoo.comThis was my first time making Korean food, and it was a success! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Gary Babcock
gary.b9@hotmail.comI made this dish for my family, and they loved it! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Surya Kyaba
s@gmail.comThis recipe is a bit spicy for my taste, but it's still very good. The chicken is crispy and flavorful, and the sauce is addictive. I would recommend this recipe to anyone who loves spicy food.
Latisha Sanders
latisha-s@gmail.comI'm not a fan of dark meat chicken, but I decided to try this recipe anyway. I'm so glad I did! The chicken was incredibly moist and flavorful. The sauce was also delicious. I will definitely be making this again, but I'll use boneless, skinless chic
Nastase Alexandra
n@yahoo.comThis dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Jill Bills
bills@gmail.comI followed the recipe exactly, and the chicken turned out perfectly. The sauce was a bit too sweet for my taste, but that's easily fixed. I'll definitely be making this again, but I'll use less sugar in the sauce next time.
Hey Google
google.h31@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly crispy, and the sauce is rich and flavorful. I would definitely recommend this recipe for a special occasion.
Meee Oneee
meee@gmail.comI'm not a huge fan of spicy food, but this dish was surprisingly mild. The chicken was very flavorful, and the sauce had just the right amount of heat. I would definitely recommend this recipe to anyone who loves Korean food.
Zion Al
al63@gmail.comThis was my first time making Olympic Seoul Chicken, and it turned out great! The chicken was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Bandu Munasingha
mb64@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is addictive. I love serving this with rice and a side of vegetables.
Ashley Deena
deena.a21@aol.comThis recipe was a hit at my last dinner party! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.