OLYMPIC SEOUL CHICKEN

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Olympic Seoul Chicken image

This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.

Provided by Lavender Lynn

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup white vinegar
3 tablespoons soy sauce
2 tablespoons honey
1/4 teaspoon ginger
2 tablespoons canola oil
8 boneless skinless chicken thighs
10 garlic cloves, coarsely chopped
1 teaspoon red pepper flakes

Steps:

  • Mix together vinegar, soy sauce, honey, and ginger. Set aside.
  • Heat oil in large skillete over medium heat.
  • Add chicken and cook, turning, about 10 minutes or until brown on all sides.
  • Add garlic and red pepper, cook stirring 2 to 3 minutes.
  • Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
  • Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
  • Serve with rice.

Nutrition Facts : Calories 282.2, Fat 12.5, SaturatedFat 1.9, Cholesterol 114.5, Sodium 875.4, Carbohydrate 12.4, Fiber 0.4, Sugar 9, Protein 29.1

SALAH ALJAPAL
a_salah@yahoo.com

This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.


Prabin Kumar Yadav
k@hotmail.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly crispy, and the sauce is rich and flavorful. I would definitely recommend this recipe for a special occasion.


Saurav Budhathoki
saurav_budhathoki92@yahoo.com

I'm not a fan of spicy food, but this dish was surprisingly mild. The chicken was very flavorful, and the sauce had just the right amount of heat. I would definitely recommend this recipe to anyone who loves Korean food.


Sizwe Khanyile
k_s1@yahoo.com

This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.


Aliya Rajpoot 304
aliya84@gmail.com

I'm not a huge fan of chicken, but I loved this dish. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.


clarence hunter
hunter-c@aol.com

This dish is great for a party or potluck. The chicken is always a hit, and the sauce is delicious. I would definitely recommend this recipe.


MD: Sohan
sohan.m5@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly crispy, and the sauce is rich and flavorful. I would definitely recommend this recipe for a special occasion.


Bheshraj Bhattarai
bheshrajbhattarai37@hotmail.com

I'm a big fan of Korean food, and this recipe did not disappoint. The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.


Florence Wlanja
w-f95@yahoo.com

This was my first time making Korean food, and it was a success! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.


Gary Babcock
gary.b9@hotmail.com

I made this dish for my family, and they loved it! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Surya Kyaba
s@gmail.com

This recipe is a bit spicy for my taste, but it's still very good. The chicken is crispy and flavorful, and the sauce is addictive. I would recommend this recipe to anyone who loves spicy food.


Latisha Sanders
latisha-s@gmail.com

I'm not a fan of dark meat chicken, but I decided to try this recipe anyway. I'm so glad I did! The chicken was incredibly moist and flavorful. The sauce was also delicious. I will definitely be making this again, but I'll use boneless, skinless chic


Nastase Alexandra
n@yahoo.com

This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.


Jill Bills
bills@gmail.com

I followed the recipe exactly, and the chicken turned out perfectly. The sauce was a bit too sweet for my taste, but that's easily fixed. I'll definitely be making this again, but I'll use less sugar in the sauce next time.


Hey Google
google.h31@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly crispy, and the sauce is rich and flavorful. I would definitely recommend this recipe for a special occasion.


Meee Oneee
meee@gmail.com

I'm not a huge fan of spicy food, but this dish was surprisingly mild. The chicken was very flavorful, and the sauce had just the right amount of heat. I would definitely recommend this recipe to anyone who loves Korean food.


Zion Al
al63@gmail.com

This was my first time making Olympic Seoul Chicken, and it turned out great! The chicken was juicy and tender, and the sauce was delicious. I will definitely be making this again.


Bandu Munasingha
mb64@gmail.com

I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is addictive. I love serving this with rice and a side of vegetables.


Ashley Deena
deena.a21@aol.com

This recipe was a hit at my last dinner party! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.


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