OLYMPIC SEOUL CHICKEN
This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together vinegar, soy sauce, honey, and ginger. Set aside.
- Heat oil in large skillete over medium heat.
- Add chicken and cook, turning, about 10 minutes or until brown on all sides.
- Add garlic and red pepper, cook stirring 2 to 3 minutes.
- Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
- Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
- Serve with rice.
Nutrition Facts : Calories 282.2, Fat 12.5, SaturatedFat 1.9, Cholesterol 114.5, Sodium 875.4, Carbohydrate 12.4, Fiber 0.4, Sugar 9, Protein 29.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #korean #chicken #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-thighs-legs
You'll also love
SALAH ALJAPAL
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Prabin Kumar Yadav
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly crispy, and the sauce is rich and flavorful. I would definitely recommend this recipe for a special occasion.
Saurav Budhathoki
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. The chicken was very flavorful, and the sauce had just the right amount of heat. I would definitely recommend this recipe to anyone who loves Korean food.
Sizwe Khanyile
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Aliya Rajpoot 304
[email protected]I'm not a huge fan of chicken, but I loved this dish. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
clarence hunter
[email protected]This dish is great for a party or potluck. The chicken is always a hit, and the sauce is delicious. I would definitely recommend this recipe.
MD: Sohan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly crispy, and the sauce is rich and flavorful. I would definitely recommend this recipe for a special occasion.
Bheshraj Bhattarai
[email protected]I'm a big fan of Korean food, and this recipe did not disappoint. The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Florence Wlanja
[email protected]This was my first time making Korean food, and it was a success! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Gary Babcock
[email protected]I made this dish for my family, and they loved it! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Surya Kyaba
[email protected]This recipe is a bit spicy for my taste, but it's still very good. The chicken is crispy and flavorful, and the sauce is addictive. I would recommend this recipe to anyone who loves spicy food.
Latisha Sanders
[email protected]I'm not a fan of dark meat chicken, but I decided to try this recipe anyway. I'm so glad I did! The chicken was incredibly moist and flavorful. The sauce was also delicious. I will definitely be making this again, but I'll use boneless, skinless chic
Nastase Alexandra
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Jill Bills
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The sauce was a bit too sweet for my taste, but that's easily fixed. I'll definitely be making this again, but I'll use less sugar in the sauce next time.
Hey Google
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly crispy, and the sauce is rich and flavorful. I would definitely recommend this recipe for a special occasion.
Meee Oneee
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The chicken was very flavorful, and the sauce had just the right amount of heat. I would definitely recommend this recipe to anyone who loves Korean food.
Zion Al
[email protected]This was my first time making Olympic Seoul Chicken, and it turned out great! The chicken was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Bandu Munasingha
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is addictive. I love serving this with rice and a side of vegetables.
Ashley Deena
[email protected]This recipe was a hit at my last dinner party! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.