OLLEBROD (BEER AND BREAD SOUP)
Make and share this Ollebrod (Beer and Bread Soup) recipe from Food.com.
Provided by Chocolatl
Categories Breads
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Break bread into pieces and soak in water.
- Cook, stirring, until it becomes a thick, smooth mush.
- Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
- Simmer for 20 minutes.
- If soup is too thick, add a little water.
- Discard cinnamon stick.
- Top with whipped cream.
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Rutendo Chikomborero
[email protected]I'm not a fan of soups, but this one is an exception. It's so flavorful and satisfying.
Puspa P
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Serena Bustos
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it.
Dikshya Koirala
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and filling.
Mukhtar Woodman
[email protected]I've made this soup a few times now and it's always a hit. My family loves how cheesy and flavorful it is.
samantha salmon
[email protected]This soup is delicious and easy to make. I love that I can use up leftover bread in it.
Heather Neiderhiser
[email protected]This soup is a great way to use up leftover bread. It's also a great meal to make on a cold winter day.
tamilanda Lojan
[email protected]I'm not a fan of soups, but this one is an exception. It's so flavorful and satisfying.
kaosar ahomed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sunny Notto
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it.
Becky Steveson
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and filling.
Anmmar _roblox6
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover bread in it.
Farduus Muxumed
[email protected]I'm not a big fan of beer, but I actually really enjoyed this soup. The beer flavor was subtle and it added a nice depth of flavor.
BBR
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Jahidul Islam Jahid
[email protected]I followed the recipe exactly and the soup turned out perfect. It was creamy and flavorful, and the beer added a nice touch.
Uni Abdullah
[email protected]The soup was a little too thick for my taste, but the flavor was good.
Hicham Laaroussi
[email protected]This soup was easy to make and tasted delicious. I will definitely be making it again.
shaik samiulla
[email protected]I've made this soup a few times now and it's always a hit. My family loves how cheesy and flavorful it is.
PDSA Tablet2
[email protected]This is a great recipe for a cold winter day. The soup is thick and filling, and the beer adds a nice flavor.
nwachukwu victor
[email protected]This soup is a delicious and hearty way to use up leftover bread. I added a few extra vegetables to the soup, such as carrots and celery, and it turned out great.