OLIVIER SALAD
Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise. This version has changes from the original recipe and faintly resembles Olivier's original creation -- but the ingredients are rather more handy.
Provided by LollySoly
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Place the potatoes into the refrigerator to cool. When the potatoes are cool, grate them into a large bowl.
- While the potatoes are boiling, place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Dice the cooked eggs and dill pickles. Place the eggs and 2/3 of the dill pickles into the salad bowl with the potatoes; reserve the rest of the pickles. Place 3/4 of the peas into the bowl, and reserve the rest. Place the chicken breast meat into the bowl. Add 1/2 cup of mayonnaise and black pepper, and very lightly stir the mixture together so that the ingredients are well coated, but the peas stay whole. Place the salad in an attractive mound on a platter, and spread 1/2 cup of mayonnaise over the salad in a layer. Arrange tomato slices over the salad, and decorate with reserved diced pickle and peas.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 44 g, Cholesterol 155.1 mg, Fat 34.2 g, Fiber 7.6 g, Protein 27.9 g, SaturatedFat 5.8 g, Sodium 1387.1 mg, Sugar 6.4 g
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Lisa Jennings
[email protected]This is a classic Russian salad that is always a hit at my family gatherings. It's easy to make and always disappears quickly.
Carla Ariaz
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish and it's perfect for potlucks and gatherings.
Srabon
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Paras Basyal
[email protected]I made this salad for my family and they loved it. It's a great way to get them to eat their vegetables.
Scott Matthews
[email protected]I followed the recipe exactly and the salad turned out great. It was a hit at my party. Thanks for sharing!
Vernell Andrews
[email protected]This is the best Olivier salad I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Syed Haris
[email protected]I'm not a huge fan of mayonnaise, but this salad is so good that I don't even notice it. The other ingredients really balance out the flavor.
Manjesh Majhi
[email protected]This salad is a great way to use up leftover vegetables. I always have a few carrots and potatoes on hand, so this is a go-to recipe for me.
Amin Faisal
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together to create a delicious and satisfying dish.
Qasim Goraya
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout or picnic.
Ilomuanya Kenechukwu
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The combination of flavors and textures is perfect, and it's a great make-ahead dish.
Naman Shiwakoti
[email protected]This Olivier salad is a classic Russian dish that is always a hit at potlucks and gatherings. It's easy to make and can be tailored to your own taste preferences. I like to add a little extra dill and pickles for a tangy flavor.