OLIVES WITH GARLIC, HERBS AND CHILES
Make and share this Olives With Garlic, Herbs and Chiles recipe from Food.com.
Provided by susie cooks
Categories Low Protein
Time 12h
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Stir well.
- Marinate for at least 12 hours or up to 3 days in refrigerator.
- Drain thoroughly.
- Serve at room temperature.
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Rashida Raouf
r10@yahoo.comI made these olives for a party last weekend and they were a huge hit. Everyone loved them!
Keira Newman
keira.n@hotmail.frThese olives are amazing! I've made them several times now and they're always a hit. They're the perfect combination of salty, spicy, and herbaceous.
Benjamim Alfredo
b_a@hotmail.comI love these olives! They're so flavorful and they're the perfect addition to any cheese board.
Kenedy Ouma
okenedy@gmail.comThese olives are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
Mujeeb Mari
mujeebmari21@yahoo.comI made these olives for a party last weekend and they were a huge hit. Everyone loved them!
Gillian Kamaru
k-gillian@yahoo.comThese olives are amazing! I've made them several times now and they're always a hit. They're the perfect combination of salty, spicy, and herbaceous.
dreaddedfire 2096
d2096@hotmail.frI love these olives! They're so flavorful and they're the perfect addition to any cheese board.
fire ball GAMING
fire.b76@yahoo.comThese olives are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
Alex Chatmen
c-alex47@hotmail.comI made these olives for a party last weekend and they were a huge hit. Everyone loved them!
Chacha fred Gitwekere
chacha-f@gmail.comThese olives are delicious! I love the spicy kick from the chiles.
Amna Shehzadi
s_a@yahoo.comI've made these olives several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out great.
Brayden Blair
b-b91@aol.comThese olives are amazing! I made them last night and they were a huge hit. I love the combination of garlic, herbs, and chiles. They're the perfect addition to any appetizer platter or cheese board.