OLIVES WITH FENNEL SEEDS AND ORANGE
For a fun and festive present, try this great recipe from "Martha Stewart Holiday Handmade Gifts," 2006. Also try:Cerignola Olives with Hot Pepper and Rosemary Oil
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a large bowl. Transfer to jars. Fill jars with remaining oil. Refrigerate immediately for at least 8 hours and up to 2 weeks. Drain before serving.
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gabriella sees all
[email protected]These olives are the worst thing I have ever tasted.
Martin Njuguna
[email protected]I would not recommend this recipe to anyone.
Zubi Khan
[email protected]These olives are way too expensive for what you get.
Buck Yanits
[email protected]I don't really like the taste of fennel, so I wasn't a big fan of these olives.
Rynardt Raubnheimer
[email protected]These olives are a bit too oily for my taste.
John Zabala
[email protected]I followed the recipe exactly, but my olives didn't turn out as flavorful as I expected.
stupid man
[email protected]These olives are a bit too salty for my taste, but they are still pretty good.
Alma Rodgers
[email protected]I'm not a huge fan of olives, but these are actually really good. The fennel seeds and orange give them a really nice flavor.
Nakesha Chambers
[email protected]These olives are a great way to add a pop of flavor to your next salad or pasta dish.
Annalie Drury
[email protected]I love the bright and citrusy flavor of these olives. They are perfect for a summer party.
Janice Williams
[email protected]These olives are so easy to make and they taste delicious. I will definitely be making them again and again.
Prasanna Prasanna
[email protected]I made these olives for a party and they were a huge hit. Everyone loved them!
Chinonye Ruth
[email protected]These olives are a great appetizer or snack. They are also a beautiful addition to a cheese plate.
Thabo Mofokeng
[email protected]I love the combination of sweet and savory in these olives. The orange and fennel seeds really complement each other.
Jami Hunter
[email protected]I followed the recipe exactly and the olives turned out perfectly. They are so flavorful and addictive.
Syaza Zatty
[email protected]These olives are amazing! The fennel seeds and orange give them a unique and delicious flavor. I will definitely be making these again.