OLIVES MARINATED IN THYME AND GARLIC
Steps:
- Crack the raw olives with a hammer or rolling pin against a wooden chopping board and place in a large bowl or bucket. Soak the olives in water to cover for at least 1 week. Make sure you change the water everyday. This is to remove the bitterness of the olives. Once the olives have soaked for a week, strain the water and add clean fresh water to the bowl. Add the salt, garlic cloves, thyme, bay leaves and optional wild fennel. Mix well. Place all the solid ingredients (herbs and olives) into an airtight glass or ceramic jar. Pour in enough of the salted water to cover the olives. Close the jar and ensure it is airtight. Store in a cool dry place for at least 2 weeks before eating your first olive. Serve with drinks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Senoxz
[email protected]I love the way these olives look in a jar. They're so festive.
Iftasumali abir
[email protected]These olives are a great addition to any martini.
Sanaullah Snni
[email protected]I've been making these olives for years and they're always a hit. They're a great way to use up extra thyme and garlic.
Oshini Savindaya
[email protected]These olives are so easy to make and they're always a crowd-pleaser.
Nicholas Messina
[email protected]I'm not usually a fan of olives, but I really enjoyed these. The thyme and garlic gave them a really nice flavor.
AMANKWAA BRIGHT
[email protected]These olives are the perfect appetizer for any occasion.
Emmanuel Wenani
[email protected]I made a double batch of these olives because I knew they would be a hit. I'm so glad I did because they disappeared quickly!
Samson Mukiibi
[email protected]These olives are a great way to add a pop of flavor to salads, sandwiches, or pasta dishes.
Brad Bayliffe
[email protected]I've tried other recipes for marinated olives, but this one is by far the best. The thyme and garlic really make a difference.
Toxic Obi
[email protected]These olives are the perfect balance of salty, savory, and tangy. I can't stop snacking on them!
Teffiana Rogers
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Furnez Santoyo
[email protected]These olives are a great addition to any cheese plate or appetizer spread.
Naira King oj
[email protected]I made these olives as a gift for my friend and she loved them! She said they were the best olives she's ever had.
Mb Rony
[email protected]I've never been a huge olive fan, but these are amazing. The thyme and garlic give them a really unique flavor.
lailuma nasery
[email protected]These marinated olives were a hit at my party! They were so flavorful and easy to make.