OLIVER'S CHICKEN STEW BY JODY ADAMS
Steps:
- 1. Place the chicken in a 6-quart pot breast side down. Add the stock, lightly seasoned with salt and pepper, and bring to a boil, skimming often. Add the carrots, leeks, celery, garlic, thyme, bay leaf and parsley and simmer. After 15 minutes, flip the chicken and cook for 25 minutes more. Remove the chicken and let cool. 2. Strain the vegetables, discarding the bay leaf and parsley. Return the stock to the pot; simmer until reduced by half. Pull the chicken meat off the bones. Add the pasta to the stock and cook for 3 minutes, then whisk in the butter, lemon juice, tarragon and parsley. Add the chicken and vegetables; heat through. 3. To serve, place a piece of toast in the bottom of each of 6 bowls, then drizzle with olive oil and sprinkle with Parmesan. Top with stew.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aru shan
[email protected]This stew was a bit too salty for my taste. I had to add a lot of extra water to dilute it. It was also a bit too thick, so I had to thin it out with some milk.
min kohar
[email protected]This stew was easy to make and turned out great. The chicken was tender and the vegetables were tender. The flavor was spot on. I will definitely be making this again.
bridgett koketso
[email protected]I thought this stew was delicious! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The sauce was rich and creamy. I will definitely be making this again.
Oladipupo Sodiq
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
maliksabir Malik
[email protected]I'm not sure what went wrong, but my stew turned out really dry. The chicken was tough and the vegetables were overcooked. I followed the recipe exactly, so I'm not sure what happened.
Jibraj
[email protected]This stew was a bit too bland for my taste. I had to add a lot of extra seasoning to make it flavorful. It was also a bit too thick, so I had to thin it out with some water.
Stephanie Buyher
[email protected]I followed the recipe exactly and the stew turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and delicious. I served it over mashed potatoes and it was a hit with my family.
Shafin Khan
[email protected]This stew was easy to make and turned out great. The chicken was moist and the vegetables were tender. The flavor was spot on. I will definitely be making this again.
Asmir Fazlic
[email protected]I made this stew last night and it was a big hit with my family. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Ainullah Khan
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a perfect meal for a cold winter night.
Tyshaun Burks
[email protected]Yum, yum, yum! This stew is so flavorful and comforting. I especially loved the addition of the bacon and mushrooms. I will definitely be adding this to my regular rotation of recipes.
Nakayiza Faridah
[email protected]This chicken stew was an absolute delight! The flavors were incredibly rich and complex, and the chicken was fall-off-the-bone tender. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. Will definitely be making