OLIVE TAPENADE SPREAD
Serve this pungent olive, caper, and anchovy spread as an hors d'oeuvre on toasted rounds, or on sandwiches, grilled chicken, and fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- Coarsely chop olives, garlic, capers, anchovies, and lemon zest on parchment-covered cutting board. Place chopped mixture in a bowl. Add pepper, mustard, parsley, and juice of the zested lemon, and stir in enough olive oil to bind the mixture together. Serve on baguette rounds.
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martin sean97
[email protected]I love this olive tapenade! It's so easy to make and it's always a hit with my guests.
M A Rony
[email protected]This olive tapenade is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. I'll definitely be making this again.
Shyamlal Shrestha
[email protected]I'm not a huge fan of olives, but I loved this olive tapenade! It's so flavorful and versatile. I've used it as a spread on sandwiches, crackers, and even as a dip for vegetables. It's always a hit!
Salman_ Write07
[email protected]This olive tapenade is out of this world! I love the combination of olives, capers, and lemon juice. It's the perfect addition to any appetizer platter.
Dani Rasirin
[email protected]I was looking for a new olive tapenade recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and the flavor is amazing. I love the combination of olives, capers, and lemon juice. It's the perfect addition to any appetizer pl
Muhammad Islam
[email protected]This olive tapenade is so easy to make and it's always a hit with my family. I love the combination of olives, capers, and lemon juice. It's the perfect addition to any appetizer platter.
Falak shair Menhas
[email protected]I'm so glad I found this recipe. I've been looking for a good olive tapenade recipe for ages. This one is perfect! It's so easy to make and the flavor is amazing.
Nana Obeng
[email protected]I love this olive tapenade! It's so easy to make and it's always a hit with my guests. I love the combination of olives, capers, and lemon juice. It's the perfect addition to any appetizer platter.
Mestag Baloch
[email protected]This olive tapenade is so easy to make and it's always a hit with my friends and family. I love the combination of olives, capers, and lemon juice. It's the perfect addition to any appetizer platter.
Zuhaib Ali
[email protected]I'm not a huge fan of olives, but I loved this olive tapenade! It's so flavorful and versatile. I've used it as a spread on sandwiches, crackers, and even as a dip for vegetables. It's always a hit!
Jasper Adnan
[email protected]This olive tapenade is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved it. I'll definitely be making this again.
Josiah Cambies
[email protected]I was looking for a new olive tapenade recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and the flavor is amazing. I love the combination of olives, capers, and lemon juice. It's the perfect addition to any appetizer pl
Tydolla Ina hudlle
[email protected]This olive tapenade is a game-changer! It's so easy to make and adds so much flavor to any dish. I've used it on sandwiches, salads, and even as a dip for vegetables. It's always a hit!
Thandeka Mngomezulu
[email protected]I'm so glad I found this recipe. I've been looking for a good olive tapenade recipe for ages. This one is perfect! It's so flavorful and delicious. I can't wait to try it on different dishes.
Becky Scott
[email protected]5 stars! This olive tapenade is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. I'll definitely be making this again.
Saidur Rahman92
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. I've used it as a spread on sandwiches, crackers, and even as a pizza topping. It's always a hit!
Yana Gonzalez
[email protected]This olive tapenade was incredibly easy to make! I was a bit skeptical at first because I'm not a huge fan of olives, but I was pleasantly surprised. The flavors were perfectly balanced and it was so versatile. I used it as a spread on sandwiches, cr