OLIVE TAPENADE AND GOAT CHEESE CROSTINI
A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.
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Lydia L
[email protected]These crostini are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just as a snack for myself. They're always a hit.
Gabriel Mlauzi
[email protected]I'm not a big fan of olives, but I loved these crostini! The tapenade is so flavorful, and the goat cheese helps to balance out the briny flavor of the olives.
Paula Block
[email protected]These crostini are a great way to use up leftover tapenade and goat cheese. I always have a jar of tapenade and a log of goat cheese in my fridge, and these crostini are a quick and easy way to enjoy them.
All In One Vines Okara
[email protected]I've made these crostini several times now, and they're always a hit. Everyone loves the combination of salty olives, creamy goat cheese, and crunchy crostini.
Samiksha mandhan
[email protected]These crostini are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Tazeem Azeem
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really elegant and delicious appetizer.
Stephanie Garrett
[email protected]These crostini are a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and these crostini are a great way to use it up before it goes to waste.
Veronica Nape
[email protected]I'm not a fan of goat cheese, but I loved these crostini! The tapenade is so flavorful, and the crostini are the perfect crunchy vessel for it. I'll definitely be making these again, even with goat cheese.
Antwi Raphael
[email protected]These crostini are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just as a snack for myself. They're always a hit.
SH_AK_ IB
[email protected]I love the combination of flavors in these crostini. The tapenade is salty and briny, the goat cheese is creamy and tangy, and the crostini add a nice crunch. These are the perfect appetizer for any occasion.
Riyazmalik Riyazmalik
[email protected]These crostini are a great way to use up leftover tapenade. I always have a jar of tapenade in my fridge, and these crostini are a quick and easy way to enjoy it.
Md kajmot
[email protected]I'm not a huge fan of olives, but I loved these crostini! The tapenade is so flavorful, and the goat cheese helps to balance out the briny flavor of the olives. I'll definitely be making these again.
Steven Hildebrandt
[email protected]These crostini are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests. I love the combination of salty olives, creamy goat cheese, and crunchy crostini.
Mehwish Arshad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and elegant appetizer. I've also made these crostini with different types of cheese, such as feta or brie, and they're always delic
Brent Dressel
[email protected]These crostini are so addictive! The olive tapenade is flavorful and tangy, and the goat cheese adds a nice creamy texture. I could easily eat a whole plate of these in one sitting.
Sharif miah
[email protected]I've made this recipe several times now, and it's always a hit. The tapenade is so easy to make, and the goat cheese adds a creamy richness that perfectly complements the briny olives. I love serving these crostini as an appetizer at parties, but the
Jagade Barron
[email protected]This crostini recipe is a definite crowd-pleaser! The combination of olive tapenade and goat cheese is delightful, and the crostini are the perfect vehicle for delivering this deliciousness. I highly recommend this recipe for any occasion.