OLIVE TAPENADE
Any type of black olive will work, but Kalamata is especially nice in this spread. Use the olive tapenade for a sandwich smear or as a dip for vegetables. It tastes especially delicious with our Caprese Wheel.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Pulse olives, anchovies, parsley, and garlic in a food processor until coarsely chopped. Stir in oil. Cover, and refrigerate up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #appetizers #seafood #vegetables #refrigerator #dips #dietary #low-carb #low-in-something #equipment
You'll also love
Sanam Mono
[email protected]This tapenade is a great way to impress your guests. It's easy to make and it's always a hit.
Jonathan Reaves
[email protected]This olive tapenade is the perfect way to add some flavor to your favorite dishes. It's also a great way to use up leftover olives.
Mayasa Amanzi
[email protected]I love the fact that this tapenade is made with all-natural ingredients. It's a healthy and delicious snack.
clementina Ande
[email protected]This olive tapenade is the perfect gift for any foodie. It's easy to make and it's always appreciated.
Josue Jordan
[email protected]This tapenade is a great way to add some Mediterranean flavor to your favorite dishes.
Miracle Braxton
[email protected]I love the versatility of this tapenade. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a sauce for pasta. It's always delicious.
Mercy Manji
[email protected]This olive tapenade is the perfect addition to any party or gathering. It's easy to make ahead of time and it's always a crowd-pleaser.
Masroor Nasir
[email protected]I love that this tapenade is so easy to make. I always have the ingredients on hand, so I can make it anytime I want a quick and easy snack.
Mohamed Malan Johnson
[email protected]This tapenade is a great way to use up leftover olives. It's also a great way to add some flavor to your favorite dishes.
Home Alone
[email protected]I'm not a big fan of olives, but I loved this tapenade! It's so flavorful and versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a sauce for pasta.
Ali Hasan Mustafai Official
[email protected]This olive tapenade is delicious! I love the combination of flavors. It's the perfect appetizer or snack.
Amirulah Manihar
[email protected]I made this tapenade for a party and it was a huge hit! Everyone loved it. It's so flavorful and easy to make.
JOYCE HLORLEWU
[email protected]This olive tapenade is the perfect appetizer or snack. It's easy to make and it's always a crowd-pleaser.
Isha Hamza
[email protected]I love this recipe! It's so simple, but the flavors are incredible. I've made it several times and it's always a hit.
Yaseen Patel
[email protected]This tapenade is amazing! I made it for a party and everyone loved it. It's so flavorful and easy to make. I will definitely be making it again.
Husnain bro Bro
[email protected]I've made this tapenade several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it's so versatile - I've used it as a spread on sandwiches, as a dip for vegetables, and even as a sauce for pasta.
rita eze
[email protected]This olive tapenade was a total hit! It had the perfect balance of flavors, with the briny olives, the tangy capers, and the fresh herbs. I served it with some toasted baguette slices and it was the perfect appetizer.