OLIVE TAPENADE
You're a blender whir away from a traditional French condiment. Delicious served on crackers or with raw veggies.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 14
Number Of Ingredients 9
Steps:
- Place all ingredients except bell pepper and crackers in food processor or blender. Cover and process, using quick on-and-off motions, until slightly coarse.
- Spoon into serving dish. Sprinkle with bell pepper. Serve with crackers.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
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Israa Mohamed Ismail
[email protected]This is a great recipe for a healthy and flavorful snack. I love to eat it with crackers or vegetables.
Shan Akhtar
[email protected]I made this recipe for a party and it was a hit! Everyone raved about how flavorful it was.
Nex Zone
[email protected]This is a delicious and easy recipe. I love the combination of olives, capers, and anchovies.
Madiha Jaan
[email protected]I love this recipe! It is so versatile. I have used it on sandwiches, crackers, and even as a dip for vegetables.
ebenezer sing
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand and it is always a crowd-pleaser.
Caydon Ivey
[email protected]I made this recipe for my family and they loved it! It is a great way to use up leftover olives.
Junaid Rahimoon
[email protected]This is a delicious and easy recipe. I love the combination of olives, capers, and anchovies.
Mr Subhan
[email protected]I love this recipe! It is so easy to make and it is always a crowd-pleaser.
Givety Nnadi
[email protected]This is a great recipe for a healthy and flavorful snack. I love to eat it with crackers or vegetables.
Chioma Lois
[email protected]I made this recipe for a party and it was a hit! Everyone raved about how flavorful it was.
Annelyse Pool
[email protected]This is a delicious and easy recipe. I love the combination of olives, capers, and anchovies.
Renos Achilleos
[email protected]I made this recipe for my family and they loved it! It is a great way to use up leftover olives.
Daniel Chinonso
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand and it is always a crowd-pleaser.
NAHID FF
[email protected]I love this recipe! It is so versatile. I have used it on sandwiches, crackers, and even as a dip for vegetables.
Md Shadek
[email protected]This is the best olive tapenade I have ever had. It is so flavorful and easy to make.
rutellaa__
[email protected]I've made this recipe many times and it always turns out great. I love the simplicity of the ingredients and the big flavor.
Eyasu Natan
[email protected]This was amazing! I made it for a party and everyone loved it. I will definitely be making it again.