OLIVE TAPENADE
Steps:
- Combine first 3 ingredients in processor and process until homogenous. Add thyme if using dried. Scrap sides and add lemon juice with processor running. Scrape sides and grind in pepper. With processor running add olive oil. If using fresh thyme leaves add at this point. Ready to serve. Store in refrigerator. Take out about 30 minutes before serving to bring to room temperature. Spread on toasted baguette or crackers.
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Rubnawaz Gujjar
[email protected]This tapenade is the perfect hostess gift. It's easy to make and everyone loves it.
Ebube
[email protected]This tapenade is a staple in my kitchen. I always have a jar on hand for when I need a quick and easy appetizer or snack.
Frances Ledonne
[email protected]This tapenade is a great addition to any party platter. It's always a crowd-pleaser.
Elise Sabourin
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. It's a great way to add a little bit of olive flavor to dishes without being overpowering.
Barry Goodman
[email protected]This tapenade is the perfect balance of flavors. It's salty, briny, and herby. I love it!
GB IMMORTAL
[email protected]This tapenade is so versatile. I've used it as a spread for sandwiches, as a dip for vegetables, and even as a marinade for chicken.
RS GAMING 200K
[email protected]I love that this tapenade is made with fresh ingredients. It really makes a difference in the flavor.
keshav amin
[email protected]This tapenade is a great way to use up leftover olives. It's also a great way to add flavor to sandwiches, salads, and pasta dishes.
Neiddy Jr
[email protected]I wasn't sure how I would like this tapenade, but I was pleasantly surprised. It's so flavorful and addictive.
Lota akter Lota akter
[email protected]I love how easy this tapenade is to make. I can whip it up in just a few minutes and it's always delicious.
rahulislam rubel
[email protected]This tapenade is so flavorful and versatile. I've used it as a spread for sandwiches, as a dip for vegetables, and even as a pizza topping.
samri konjo
[email protected]I made this tapenade for a party and it was a huge success. Everyone loved it and asked for the recipe.
mohammed afzal
[email protected]I followed the recipe exactly and my tapenade turned out amazing! I can't wait to make it again.
Brian English
[email protected]This is the best olive tapenade I've ever had. The combination of flavors is perfect and it's so easy to make.
Kaidence Starr
[email protected]I've made this tapenade several times now and it's always a hit. It's the perfect appetizer or spread for sandwiches and crackers.
Fardhin Khondokar
[email protected]This olive tapenade was incredibly easy to make and packed with flavor! I love that it uses simple ingredients that I always have on hand.