OLIVE SALSA
A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in a food processor, but I just chop with a knife. Serve with tortilla chips, bagel chips, crackers etc.
Provided by Monstr
Categories Peppers
Time 6h25m
Yield 2 Cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- To toast pine nuts heat in a small skillet over low heat, stirring frequently, until lightly browned.
- Drain olives well and chop.
- Very finely chop garlic Seed and remove membranes from halapenos and finely chop Dice onion, red and yellow peppers Combine all ingredients and add olive oil and vinegar, mix well Chill several hours or overnight, bring to room temperature to serve.
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Angel DeLeon
[email protected]This salsa is a bit pricey to make, but it's worth it. The ingredients are all high quality and the flavor is amazing.
Vanessa Creighton
[email protected]I'm not a huge fan of olives, but I really enjoyed this salsa. The olives are very mild and the other ingredients really shine through.
Elias AskarYar
[email protected]This salsa is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and olives.
M_A_S Status
[email protected]I love that this salsa is so easy to make. I can usually whip it up in about 10 minutes.
MD Shuvo Howlader
[email protected]I've been making this salsa for years and it's always a hit! It's the perfect balance of salty, tangy, and sweet.
Ahmad Abdullah
[email protected]This salsa is a great way to add a pop of flavor to any dish.
Zoé Tuck
[email protected]I'm not sure what went wrong, but my salsa turned out really watery. I think I might have added too much tomato juice.
amanuel andemeskel
[email protected]This is the best olive salsa I've ever had! I will definitely be making it again.
Rahab Munjiru
[email protected]I couldn't find any kalamata olives at the store, so I used black olives instead. It still turned out great!
Frita Temiye
[email protected]I found this salsa to be a bit too salty for my taste. I think I'll use less salt next time.
rajesh rai
[email protected]This salsa is a great way to use up leftover olives.
Diandra Howard
[email protected]I'm not usually a fan of olives, but I really enjoyed this salsa. The olives are not overpowering at all.
Mnnurjamal Islam
[email protected]This salsa is so versatile. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken.
Florita Gasu
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Chris Adams
[email protected]I love the combination of flavors in this salsa. The olives, tomatoes, and onions all work so well together.
Anon Boonprathum
[email protected]This olive salsa is a fantastic appetizer! It's so easy to make and so delicious.