OLIVE SALAD WITH CROSTINI
These baguette toasts are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
Provided by Wendy V. from TX
Categories Appetizers and Snacks Vegetable Olives
Time 33m
Yield 10
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place baguette slices on a baking sheet.
- Mix cream cheese and semi-soft cheese together in a bowl.
- Combine black olives, green olives, red peppers, parsley, and garlic in a bowl to make the olive salad.
- Broil baguette slices until golden brown, 3 to 5 minutes. Spread cheese mixture over baguette slices and top with the olive salad.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 23.3 g, Cholesterol 33.6 mg, Fat 14.9 g, Fiber 1.6 g, Protein 8.1 g, SaturatedFat 5.5 g, Sodium 903.4 mg, Sugar 1.6 g
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ALPHA israel
i@gmail.comLooks delicious!
Franco J Montalvo
fm@yahoo.comYum!
Imoh Isang
imoh@yahoo.com+1
Shoraim Shahaalam
shahaalam@hotmail.co.ukThis salad is a great way to use up leftover vegetables. I added some chopped bell pepper and zucchini to mine and it was delicious.
Muneer Altamimi
a-muneer@gmail.comI made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and it tastes even better the next day.
Gul faraz Gul
gul-g70@yahoo.comThis salad is a great way to add some Mediterranean flavor to your meal.
Mitchell Weagle
mitchell@aol.comI'm not a huge fan of olives, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
Abrshe Obra
oabrshe@hotmail.comThis salad is so easy to make and it's so delicious! I will definitely be making it again.
Camila Espana
camila-espana18@gmail.comI made this olive salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Manuel Santana
manuel.santana@hotmail.co.ukThis olive salad is a great way to use up leftover olives. It's also a delicious and easy appetizer or side dish.