OLIVE SALAD WITH CROSTINI
These baguette toasts are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
Provided by Wendy V. from TX
Categories Appetizers and Snacks Vegetable Olives
Time 33m
Yield 10
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place baguette slices on a baking sheet.
- Mix cream cheese and semi-soft cheese together in a bowl.
- Combine black olives, green olives, red peppers, parsley, and garlic in a bowl to make the olive salad.
- Broil baguette slices until golden brown, 3 to 5 minutes. Spread cheese mixture over baguette slices and top with the olive salad.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 23.3 g, Cholesterol 33.6 mg, Fat 14.9 g, Fiber 1.6 g, Protein 8.1 g, SaturatedFat 5.5 g, Sodium 903.4 mg, Sugar 1.6 g
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ALPHA israel
[email protected]Looks delicious!
Franco J Montalvo
[email protected]Yum!
Imoh Isang
[email protected]+1
Shoraim Shahaalam
[email protected]This salad is a great way to use up leftover vegetables. I added some chopped bell pepper and zucchini to mine and it was delicious.
Muneer Altamimi
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and it tastes even better the next day.
Gul faraz Gul
[email protected]This salad is a great way to add some Mediterranean flavor to your meal.
Mitchell Weagle
[email protected]I'm not a huge fan of olives, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
Abrshe Obra
[email protected]This salad is so easy to make and it's so delicious! I will definitely be making it again.
Camila Espana
[email protected]I made this olive salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Manuel Santana
[email protected]This olive salad is a great way to use up leftover olives. It's also a delicious and easy appetizer or side dish.