OLIVE SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes enough for 1 sandwich
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together both olive varieties, anchovy, and lemon juice. In a small bowl, whisk together oil and vinegar. Pour over olive mixture and add oregano, thyme, and parsley; toss to combine. Season with Tabasco, salt, and pepper. Cover and transfer to refrigerator; chill overnight before using.
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Ezenwa Onyinye
o@yahoo.comI love the combination of olives, celery, and onion in this salad.
celine celine
celine-celine@hotmail.frThis salad is so easy to make and it's always delicious.
Naeem Mirza
mnaeem54@yahoo.comI made this salad for a potluck and it was a huge success! Everyone loved it.
kasthuri Uk
u.kasthuri@gmail.comThis salad is a great way to use up leftover olives. It's also a good make-ahead salad. You can make it the night before and it will still be delicious the next day.
Sheikh Raiyan
r_sheikh72@gmail.comI've never been a fan of olive salad, but this recipe changed my mind. The combination of flavors and textures is perfect. I especially love the addition of the hard-boiled eggs.
Meliana Gutierrez
gmeliana2@yahoo.comThis salad is so refreshing and flavorful. I love the combination of olives, celery, and onion. The dressing is also perfect.
Kelly Haas
k.haas39@hotmail.co.ukI love the combination of sweet and savory in this salad. The olives and celery provide a nice crunch, while the dressing is creamy and tangy.
monjud mia
monjud_m@yahoo.comThis salad is a great way to use up leftover olives. It's also a good make-ahead salad. You can make it the night before and it will still be delicious the next day.
Anisha Kunwar
kunwar-anisha@gmail.comI'm not a huge fan of olives, but I actually really enjoyed this salad. The dressing is creamy and tangy, and the olives are not overpowering.
Lexi John
lexi_john@aol.comThis salad is so easy to make and it's always delicious. I love to serve it as a side dish with grilled chicken or fish.
Coverfire Snipermode
coverfire@hotmail.comI made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the chopped pickles. They added a nice sour flavor that balanced out the sweetness of the olives.
Khadar Osmaan
k_o@gmail.comThis salad was a bit too tangy for my taste. I think I would have preferred a more mild dressing. Otherwise, it was a good salad.
Engr M Javaid Iqbal
engr-m74@aol.comI've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of olives, celery, and onion. The mayonnaise and mustard dressing is the perfect complement.
TR Roni
tr-r@gmail.comThis olive salad is a delightful blend of flavors and textures. The olives, celery, and onion provide a nice crunch, while the mayonnaise and mustard add a creamy and tangy dressing. I especially enjoyed the addition of the hard-boiled eggs, which ad