OLIVE SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes enough for 1 sandwich
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together both olive varieties, anchovy, and lemon juice. In a small bowl, whisk together oil and vinegar. Pour over olive mixture and add oregano, thyme, and parsley; toss to combine. Season with Tabasco, salt, and pepper. Cover and transfer to refrigerator; chill overnight before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #easy #beginner-cook #dinner-party #holiday-event #presentation #served-cold #3-steps-or-less
You'll also love
Ezenwa Onyinye
[email protected]I love the combination of olives, celery, and onion in this salad.
celine celine
[email protected]This salad is so easy to make and it's always delicious.
Naeem Mirza
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
kasthuri Uk
[email protected]This salad is a great way to use up leftover olives. It's also a good make-ahead salad. You can make it the night before and it will still be delicious the next day.
Sheikh Raiyan
[email protected]I've never been a fan of olive salad, but this recipe changed my mind. The combination of flavors and textures is perfect. I especially love the addition of the hard-boiled eggs.
Meliana Gutierrez
[email protected]This salad is so refreshing and flavorful. I love the combination of olives, celery, and onion. The dressing is also perfect.
Kelly Haas
[email protected]I love the combination of sweet and savory in this salad. The olives and celery provide a nice crunch, while the dressing is creamy and tangy.
monjud mia
[email protected]This salad is a great way to use up leftover olives. It's also a good make-ahead salad. You can make it the night before and it will still be delicious the next day.
Anisha Kunwar
[email protected]I'm not a huge fan of olives, but I actually really enjoyed this salad. The dressing is creamy and tangy, and the olives are not overpowering.
Lexi John
[email protected]This salad is so easy to make and it's always delicious. I love to serve it as a side dish with grilled chicken or fish.
Coverfire Snipermode
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the chopped pickles. They added a nice sour flavor that balanced out the sweetness of the olives.
Khadar Osmaan
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a more mild dressing. Otherwise, it was a good salad.
Engr M Javaid Iqbal
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of olives, celery, and onion. The mayonnaise and mustard dressing is the perfect complement.
TR Roni
[email protected]This olive salad is a delightful blend of flavors and textures. The olives, celery, and onion provide a nice crunch, while the mayonnaise and mustard add a creamy and tangy dressing. I especially enjoyed the addition of the hard-boiled eggs, which ad