OLIVE QUICK BREAD
I found this in a new cookbook from the Visiting Nurses Ass'n. of Central Jersey. Thanks Karen Rossiter!
Provided by Crabbycakes
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place rack in lower third of the the oven and preheat to 350F.
- Grease a loaf pan.
- Whisk together the first 5 ingredients.
- In a bowl, whisk eggs, milk, and oil.
- Add the flour mixture and lightly mix together.
- add the nuts and olives.
- Stir until blended.
- Place batter into prepared loaf pan.
- Bake 40 to 45 minutes or until toothpick comes out clean.
- Cool 10 minutes and unmold onto rack.
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Bohdan Velikokon
b_velikokon77@yahoo.comI'm on a low-carb diet, so I can't eat this bread. But I'm sure it's delicious!
Md.humaion Kobir
m@hotmail.co.ukI'm a vegan, so I can't eat this bread. But I'm sure it's delicious!
Talent Ndlovu
n.t@hotmail.co.ukI'm allergic to olives, so I can't eat this bread. But it looks delicious!
Aafi Shah1
aafi@hotmail.comThis bread is disgusting! I threw it away after one bite.
Caleb Fantacy
fantacy-c42@yahoo.comThis bread is not worth the effort. It's bland and tasteless. I would not recommend it.
Chad Abbott
abbott94@gmail.comI've tried this recipe several times and I can never get it right. The bread always turns out dense and gummy.
Kassahun Ayele
a-k@yahoo.comThis recipe is missing some important steps. It doesn't say how to prepare the olives or how to mix the wet and dry ingredients.
Naima Amd
na17@gmail.comI followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
taffie tshuma
taffie46@gmail.comThis bread is a bit too dense for my taste, but the flavor is good. I think I would prefer it if it was a little lighter and fluffier.
Tara Cullen
tara-c@hotmail.frI'm not a big fan of olives, but I really enjoyed this bread. The olives are not overpowering and they add a nice flavor to the bread.
Kingsley Tetteh
kingsley.t1@gmail.comThis bread is so good! I love the combination of olives and bread. It's the perfect snack or breakfast food.
Tahmid Mostafa
t17@hotmail.comI made this bread for a potluck and it was a huge success! Everyone loved it. The bread is moist and flavorful, and the olives add a nice touch of saltiness.
7w2
7w269@gmail.comThis bread is delicious! The olives give it a unique flavor that I really enjoyed. It's also very easy to make, which is a bonus.
Zaraan Haider
z-haider43@gmail.comI love this recipe! It's so easy to follow and the bread always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Muhammad Javed Iqbal
iqbalm42@yahoo.comThis bread is amazing! I made it for a party and everyone loved it. It's so moist and flavorful, and the olives add a nice touch of saltiness. I will definitely be making this again.
momo Colombus
c_momo@hotmail.comI've made this olive quick bread several times and it's always a hit! The bread is so easy to make and it's always a crowd-pleaser. I love the salty-sweet flavor of the olives and the bread itself is so soft and moist.
Karan Sony
s-k97@hotmail.comThis olive quick bread is a delightful treat! The combination of savory olives and sweet bread is simply irresistible. I followed the recipe exactly and the bread turned out perfectly moist and flavorful. I can't wait to make it again!