OLIVE PUFFS
Provided by Food Network
Time 35m
Number Of Ingredients 5
Steps:
- Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. Preheat the oven to 400 degrees. Set the puff pastry on a lightly floured work surface, with the long side facing you and cut in half from top to bottom. Use a pastry brush to coat one piece of the dough with egg wash. Lay the olives spaced about 1-inch apart from top to bottom on the egg-washed dough. Place the other rolled-out dough half on top of the olives and mark each olive by pressing the dough on either side of the olive. Use a sharp paring knife to cut between each puff pastry-covered olive. Place on a parchment paper-covered baking sheet and brush with more egg wash. Bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving. There is no need to cut these in half. Just cut between the olives to make small packages. Baking and cooling is the same. These puff pastry items are best eaten the day they are made.
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Shafeeq tanhaa
[email protected]These were so easy to make and they were a big hit with my friends.
Lauren Brunner
[email protected]These were amazing! I will definitely be making these again.
Tamari Yaralashvili
[email protected]These were a bit too dry for my taste, but they were still good.
Cesar Trujillo
[email protected]I loved these! They were so easy to make and they were so flavorful.
Muhammad Hashim
[email protected]These were delicious!
Lougiemark Gumaru
[email protected]These were easy to make and they were a big hit with my family.
Renu Parajuli
[email protected]These were a bit too salty for my taste, but they were still good.
kasule shifah
[email protected]These were delicious! I used a combination of black and green olives and they were so flavorful.
Arshad Gamerz
[email protected]These were so easy to make and they were a big hit with my friends.
Eity Khatun
[email protected]These were amazing! I will definitely be making these again.
Terrancier Roberts
[email protected]These were a bit too dry for my taste, but they were still good.
Talha Butt
[email protected]I loved these! They were so easy to make and they were so flavorful.
Santosh chy
[email protected]These were delicious!
B.C Short tech
[email protected]These were easy to make and they were a big hit with my family. I will definitely be making these again.
Random Wonder
[email protected]These were a bit too salty for my taste, but they were still good. I think next time I will use less salt.
Hibo Abdirahman
[email protected]These were delicious! I used a combination of black and green olives and they were so flavorful. I will definitely be making these again.
Camron munroe
[email protected]These were so easy to make and they turned out so well! I used a regular muffin tin and they were still the perfect size. I will definitely be making these again.
Concetta Tedesco
[email protected]These were a big hit at my party! I used a mini muffin tin and they were the perfect size. I also added some chopped sun-dried tomatoes for a little extra flavor.