OLIVE PUFFS
Provided by Food Network
Time 35m
Number Of Ingredients 5
Steps:
- Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. Preheat the oven to 400 degrees. Set the puff pastry on a lightly floured work surface, with the long side facing you and cut in half from top to bottom. Use a pastry brush to coat one piece of the dough with egg wash. Lay the olives spaced about 1-inch apart from top to bottom on the egg-washed dough. Place the other rolled-out dough half on top of the olives and mark each olive by pressing the dough on either side of the olive. Use a sharp paring knife to cut between each puff pastry-covered olive. Place on a parchment paper-covered baking sheet and brush with more egg wash. Bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving. There is no need to cut these in half. Just cut between the olives to make small packages. Baking and cooling is the same. These puff pastry items are best eaten the day they are made.
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Shafeeq tanhaa
s_tanhaa@gmail.comThese were so easy to make and they were a big hit with my friends.
Lauren Brunner
b.lauren7@yahoo.comThese were amazing! I will definitely be making these again.
Tamari Yaralashvili
yaralashvili.tamari57@hotmail.comThese were a bit too dry for my taste, but they were still good.
Cesar Trujillo
trujillocesar85@gmail.comI loved these! They were so easy to make and they were so flavorful.
Muhammad Hashim
hm@gmail.comThese were delicious!
Lougiemark Gumaru
l_gumaru4@hotmail.comThese were easy to make and they were a big hit with my family.
Renu Parajuli
rp16@yahoo.comThese were a bit too salty for my taste, but they were still good.
kasule shifah
kasule_s@yahoo.comThese were delicious! I used a combination of black and green olives and they were so flavorful.
Arshad Gamerz
garshad@yahoo.comThese were so easy to make and they were a big hit with my friends.
Eity Khatun
k_eity@gmail.comThese were amazing! I will definitely be making these again.
Terrancier Roberts
terrancier_roberts65@gmail.comThese were a bit too dry for my taste, but they were still good.
Talha Butt
butttalha9@aol.comI loved these! They were so easy to make and they were so flavorful.
Santosh chy
santosh.c89@hotmail.comThese were delicious!
B.C Short tech
b.t@hotmail.co.ukThese were easy to make and they were a big hit with my family. I will definitely be making these again.
Random Wonder
wonderr7@hotmail.comThese were a bit too salty for my taste, but they were still good. I think next time I will use less salt.
Hibo Abdirahman
abdirahman-hibo64@hotmail.comThese were delicious! I used a combination of black and green olives and they were so flavorful. I will definitely be making these again.
Camron munroe
m_camron46@gmail.comThese were so easy to make and they turned out so well! I used a regular muffin tin and they were still the perfect size. I will definitely be making these again.
Concetta Tedesco
c2@hotmail.comThese were a big hit at my party! I used a mini muffin tin and they were the perfect size. I also added some chopped sun-dried tomatoes for a little extra flavor.