OLIVE PUFFS
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.
Provided by Syd
Categories Appetizers and Snacks Vegetable Olives
Time 40m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
- Bake for 20 minutes, or until golden brown.
Nutrition Facts : Calories 230 calories, Carbohydrate 18.3 g, Fat 16.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4 g, Sodium 265.5 mg, Sugar 0.3 g
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Devontec Sims
[email protected]I've been making these olive puffs for my family and friends for years and they always rave about them. They're so easy to make and they're always a hit.
Badar Eddine
[email protected]These olive puffs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
irfan butt
[email protected]I made these olive puffs for my kids and they loved them! They're so easy to make and they're a healthy snack.
Miller Lundy
[email protected]These olive puffs are a great way to use up leftover olives. I always have a few olives left over from making martinis and these are the perfect way to use them up.
Frankie DeRousse
[email protected]I've been making these olive puffs for years and they're always a favorite. They're so versatile and can be served as an appetizer, snack, or even a main course.
Babu 833227
[email protected]These olive puffs are the perfect finger food. They're so easy to eat and they're always a hit at parties.
MD Mamunur RoshiD
[email protected]I'm not a huge fan of olives, but I really enjoyed these olive puffs. They're so light and fluffy.
Elizabeth Asiedu Morgan
[email protected]These olive puffs were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Paul Harrison
[email protected]I was looking for a quick and easy appetizer to make for a party and these olive puffs fit the bill perfectly. They were a huge hit!
sofik miha
[email protected]These olive puffs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
saood786 Saood786
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Sanjay Paudel
[email protected]These were a bit too salty for my taste, but I think that's because I used canned olives. I'll try making them again with fresh olives next time.
Sudharshini Sudharshini
[email protected]I've been making these olive puffs for years and they're always a hit. They're so easy to make and they taste amazing.
Lauren Watson
[email protected]These olive puffs are the perfect party food. They're easy to make, portable, and everyone loves them.
Rose Freeman
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so addictive! I ate the whole batch in one sitting.
Sundus Ali
[email protected]These were delicious! I used a mix of green and black olives and they were so flavorful. I will definitely be making these again.
Nopl N
[email protected]I've made these olive puffs several times and they always turn out perfect. They're a great appetizer or snack.
Raja Ashrif
[email protected]These olive puffs were a hit at my party! They were so easy to make and everyone loved them.