OLIVE, PRESERVED LEMON, AND GOAT CHEESE SALAD
I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Recipe#232706 if you like, or just dig in with a spoon or your fingers. Cooking time = letting the mixture sit for a while, just for the flavors to blend. Mmmmm.
Provided by Susiecat too
Categories Lemon
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the preserved lemon rinds and olives together roughly until pieces are about 1/2 centimeter or smaller.
- Mince the garlic clove together with the mint leaves, and toss with the lemon rinds and olives.
- Allow to sit at room temperature for about an hour to allow flavors to mingle.
- Lay the spinach leaves together in a serving bowl, and scatter the preserved lemon rind and olive mixture over them.
- Drop the pieces of goat cheese evenly over the top, and drizzle with the olive oil and lemon juice.
- Sprinkle with the pine nuts.
- Toss gently and serve.
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Shiekh Awais
[email protected]5 stars!
sachira ruchiranga Fernando
[email protected]I highly recommend this salad! It's delicious and easy to make.
Nazeer Khan Jakhrani
[email protected]This is a great recipe to try if you're looking for something new and different.
clarence brandt
[email protected]I love the bright and tangy flavor of this salad.
Itambo Naomie
[email protected]This salad is so versatile! I've even used it as a topping for grilled salmon.
Okoti success Nnenne
[email protected]I added some chopped bacon to this salad and it was amazing!
nolyn Mclane
[email protected]This salad is a great way to use up leftover grilled chicken.
Dhamuzungu Paffin
[email protected]I'm so glad I tried this recipe! It's now one of my favorites.
Jack Kalala
[email protected]This salad is perfect for a summer picnic or potluck.
Wiseman Mkhize
[email protected]I love the combination of salty and sweet in this salad.
Paul Fernandez
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Atif Rathore
[email protected]I've made this salad several times and it's always delicious.
Roman Ahmadi
[email protected]This salad is so easy to make and is always a hit with my family and friends.
Sanit
[email protected]The flavors in this salad are amazing! I especially love the pop of flavor from the preserved lemons.
Yahya Chandio
[email protected]This is a great recipe for a light and healthy lunch or dinner.
develop
[email protected]This salad was so refreshing and flavorful! I loved the combination of the salty olives, tangy preserved lemons, and creamy goat cheese.
TLOU LUVR
[email protected]This salad is a great way to use up leftover goat cheese. I added some chopped walnuts and dried cranberries for a little extra crunch and sweetness.