OLIVE POTATO SALAD

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Olive Potato Salad image

My mother shared this recipe with me at my bridal shower more than 45 years ago. -Margaret Matson, Metamora, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-14 servings.

Number Of Ingredients 17

10 hard-boiled large eggs
10 medium potatoes, cooked, peeled and cubed
2 celery ribs, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 tablespoon minced fresh parsley
1-1/2 teaspoons salt
1/4 teaspoon pepper
DRESSING:
1/4 cup sugar
1-1/2 teaspoons all-purpose flour
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground mustard
4 egg yolks, lightly beaten
6 tablespoons white vinegar
6 tablespoons water
1-1/2 teaspoons butter
Paprika

Steps:

  • Chop six hard-boiled eggs; set aside. Slice remaining hard-boiled eggs and refrigerate. In a large serving bowl, combine the chopped eggs, potatoes, celery, olives, parsley, salt and pepper; refrigerate., For dressing, combine the sugar, flour, salt and mustard in a saucepan. Combine the egg yolks, vinegar and water; gradually whisk into saucepan. Add butter. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature, stirring several times. Pour over potato mixture; gently stir to coat. Cover and refrigerate for at least 2 hours. Top with sliced eggs; sprinkle with paprika.

Nutrition Facts :

Zhmarion
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This potato salad is a great side dish for any summer gathering. I love the salty and tangy flavor of the olives and capers. The dressing is also perfect - light and creamy. I will definitely be making this again.


Scarlet Bruere
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This is the best potato salad I've ever had! The flavors are so well-balanced and the dressing is perfect. I will definitely be making this again and again.


Mary D.Richard
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This potato salad is a must-try! The combination of flavors is amazing and the dressing is to die for. I highly recommend this recipe.


lana05
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This potato salad is delicious! I love the salty and tangy flavor of the olives and capers. The dressing is also perfect - light and creamy. I will definitely be making this again.


Shakayla Moultrie
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I made this potato salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy dressing. I'll definitely be making it again.


Jeffrey Humphreys
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This potato salad is a great side dish for any summer gathering. It's light and refreshing, and the flavors are perfect. I highly recommend this recipe.


Sabre_Leon
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This potato salad is amazing! It's so easy to make and always turns out delicious. I love the salty and tangy flavor of the olives and capers.


Dawn Allard
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This recipe is a keeper! The potato salad was so flavorful and the dressing was perfect. I will definitely be making this again.


Korina Irvine
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This potato salad is delicious! The combination of flavors is perfect and the dressing is light and tangy. I highly recommend this recipe.


Samya Lebby
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Loved this recipe! The potato salad was a hit at my party. Everyone raved about it.


Salma Sally
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This potato salad is amazing! The flavors are so well-balanced and the dressing is perfect. I will definitely be making this again and again.


Ibrar Ulhaq
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This was a great recipe! The potato salad was delicious and everyone at my picnic loved it. I'll definitely be making it again.


Jill Flatt
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I love this potato salad! It's so easy to make and always turns out delicious. The olives and capers add a nice briny flavor, and the dressing is creamy and tangy. I highly recommend this recipe.


Victoria Bagra
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This potato salad was a hit at my last party. Everyone loved the unique flavor combination and the creamy dressing. It's definitely a recipe I'll be making again and again.


Elfe Bubuli
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I'm not usually a fan of potato salad, but this recipe changed my mind. The olives and capers add a nice salty and tangy flavor, and the dressing is light and flavorful. I'll definitely be making this again.


Ali Raza bodla Pakistan zindabad
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This olive potato salad is a delightful dish that's perfect for summer gatherings. The combination of flavors and textures is fantastic, and the dressing is light and tangy. I would definitely recommend this recipe to anyone looking for a refreshing