OLIVE PINWHEEL BREAD
This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 loaf (10 slices).
Number Of Ingredients 5
Steps:
- Unroll pizza dough and place on a lightly floured surface. Brush with oil; sprinkle with rosemary and olives. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. , Place seam side down on a greased baking sheet. Brush with egg yolk. Bake at 350° for 20-25 minutes or until golden brown. Cool before cutting.
Nutrition Facts : Calories 100 calories, Fat 4g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 248mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Ma nksksoso
[email protected]I'm not a huge fan of olives, but I loved these pinwheels. The cream cheese and herbs really balance out the flavor of the olives.
Nt Loading
[email protected]These pinwheels are the perfect party appetizer. They're easy to make, delicious, and always a hit.
Yami Ruiz
[email protected]These olive pinwheels are so addictive! I can't stop eating them.
Opeyemi Awokunle
[email protected]I love how easy these pinwheels are to make. They're perfect for a quick and easy appetizer.
Michele Jack
[email protected]Olive pinwheels are always a crowd-pleaser. This recipe is easy to follow and the results are always delicious.
Doro Official (Doro)
[email protected]Yum!
Dean Darley
[email protected]These olive pinwheels were delicious! The filling was creamy and flavorful, and the pastry was flaky and golden. I loved the combination of olives, cream cheese, and herbs. Will definitely be making these again!
Bongani zwane
[email protected]I followed the recipe exactly and my pinwheels turned out perfectly. They were golden brown and crispy on the outside, and the filling was creamy and flavorful. I served them with a side of tzatziki sauce and they were a big hit!
jazz Bocanegra
[email protected]These pinwheels were a nice change of pace from my usual party appetizers. They were easy to make and looked very impressive. The flavor was also great - the olives and herbs really shone through. Will definitely be making these again!
TheUglyDuckling
[email protected]I've tried olive pinwheels before, but this recipe is by far the best. The cream cheese filling was smooth and creamy, and the olives added a nice salty flavor. The pastry was also perfectly crispy. I highly recommend this recipe!
Jay Mitchell
[email protected]These olive pinwheels were a bit more work than I expected, but they were worth it. The filling was delicious, and the pastry was flaky and golden. I served them with a side of marinara sauce, and they were a hit!
Sheamus Pfenning
[email protected]I'm not usually a fan of puff pastry, but these pinwheels changed my mind. The pastry was light and airy, and the filling was savory and flavorful. I especially loved the tangy bite from the olives. Will definitely be making these again!
Simona Gallman
[email protected]Wow, these olive pinwheels were a hit at my party! They were so easy to make and turned out perfectly golden and crispy. The combination of olives, cream cheese, and herbs was divine, and the flaky puff pastry really took them to the next level. Defi