OLIVE PECAN SPREAD OR DIP
Steps:
- Mash cream cheese with fork. Blend in mayonnaise. Stir in pecans and chopped olives. Add olive juice and dash of pepper--but no salt. Mixture will be slightly mushy. Cover and refrigerate several hours until firm. Serve with very thin toast, crackers, top with shredded lettuce or make finger sandwiches.
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Esther Nguu
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile. You won't be disappointed!
ITACHI FXZ
[email protected]This spread is also great for sandwiches and wraps. It adds a nice pop of flavor to your favorite lunch.
Tatiana
[email protected]I love serving this spread with crackers and cheese. It's the perfect appetizer for a party or a casual get-together.
Jethro Pabui
[email protected]This spread is a great way to use up leftover pecans. I always have a bag of pecans in my pantry and this is a great way to use them up.
BD bot ff
[email protected]I'm not a huge fan of olives, but I loved this spread. The pecans really balance out the flavor of the olives.
Kazuhiro
[email protected]This spread is so easy to make, even a beginner cook can do it.
HorHay Arthur
[email protected]I love the combination of salty and sweet in this spread. It's the perfect balance of flavors.
Prince Arman
[email protected]This spread is a great way to add some flavor to your favorite dishes.
Shafiqu Rehman
[email protected]I've made this spread several times and it's always a hit. My friends and family love it!
anis ahmed
[email protected]This is the perfect recipe for a party or potluck. It's easy to make and it's always a hit.
Lena Rapp
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pizza.
Mohammad Wakil Amiri
[email protected]I love the creamy texture of this spread. It's perfect for spreading on crackers, bread, or even vegetables.
Maria Khan
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand and it's always a crowd-pleaser.
Blessing Omukoro
[email protected]I wasn't sure how the flavors of olives and pecans would go together, but I was pleasantly surprised. This spread is delicious!
Iniesta Tano Kyi Ayensu
[email protected]This spread is a great way to use up leftover olives and pecans. It's also a great addition to any cheese board or appetizer platter.
Mary Goolsby
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great. I've even started making it for my friends and family as a gift.
Peniel Pius
[email protected]This olive pecan spread is a delightful combination of sweet and savory flavors. The pecans add a nice crunch and the olives give it a tangy kick. I served it with crackers and it was a hit!