OLIVE PASTE
Steps:
- In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.
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lawrence chonco
[email protected]This olive paste is a great make-ahead appetizer. I always have some on hand for unexpected guests.
Zain Jaani
[email protected]I'm not sure what went wrong, but my olive paste turned out really bitter.
Shafi Noor
[email protected]This olive paste is so addictive! I can't stop eating it.
Kgomotso Walter
[email protected]I've made this olive paste several times and it's always a hit. It's the perfect appetizer or snack.
Lloyd Aston Bryan jr
[email protected]This olive paste was a bit bland for my taste.
Dragon Lord
[email protected]I'm not a big fan of olives, but I actually really enjoyed this olive paste.
NMR Hridoy
[email protected]This olive paste is a great way to use up leftover olives.
yash show
[email protected]I love the versatility of this olive paste. I've used it as a spread, a dip, and even a marinade.
Alal hossin
[email protected]This is the best olive paste I've ever had. I'll definitely be making it again.
ZAKIYA MUKUT
[email protected]I wasn't sure what to expect, but this olive paste is amazing! I can't wait to try it on different dishes.
rihan oli
[email protected]I've never made olive paste before, but this recipe made it easy. I'm so glad I tried it!
jay Marshall
[email protected]This olive paste was a bit too salty for my taste.
Mohamed Hafez
[email protected]I followed the recipe exactly and the olive paste turned out great. I especially love the addition of lemon zest.
KELLY Svetkoff
[email protected]This olive paste is so easy to make and it tastes delicious. I love using it as a spread on sandwiches and wraps.
Adiappan Ponraj
[email protected]I've tried many olive paste recipes, but this one is by far the best. The combination of olives, herbs, and spices is perfect.
Gaming with Rahul [Team Toxic] (RDX)
[email protected]This olive paste was a hit at my party! Everyone loved the rich and savory flavor. It was the perfect addition to crackers, bread, and vegetables.