OLIVE PASTE
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in the refrigerator. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 3/4 cup, about
Number Of Ingredients 7
Steps:
- In a food processor, pulse to make a smooth paste of the olives, capers, garlic, and thyme(if using dried).
- Add the olive oil while the food processor is running.
- Season with black pepper and add the lemon juice(and thyme if using fresh).
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #condiments-etc #vegetables #french #easy #european #vegetarian #dietary #low-cholesterol #low-carb #low-in-something
You'll also love
Zailyn Sickmeier
[email protected]This olive paste is delicious! I love the combination of olives, garlic, and herbs.
doggo boi
[email protected]This olive paste is a great way to add some Mediterranean flavor to your meals. I love it on grilled chicken or fish.
Christopher Kostuck
[email protected]I've tried many olive pastes before, but this one is by far the best. It's so flavorful and has the perfect texture.
Raj Tmg
[email protected]This olive paste is so easy to make and it's so delicious! I can't wait to try it on different foods.
Yowi Rivera
[email protected]I love the flavor of this olive paste! It's the perfect balance of salty and savory.
Jerome Bahago
[email protected]This olive paste is a staple in my kitchen. I use it on everything from sandwiches to pasta.
Pramod Gyawali
[email protected]I made this olive paste for a picnic and it was a big hit! Everyone loved it.
Adnan Max
[email protected]This was my first time making olive paste, and it turned out great! The recipe was easy to follow and the paste was delicious.
naeemur rahoman
[email protected]I love this olive paste! It's so easy to make and it tastes amazing. I always have a jar of it in my fridge.
FF Magar
[email protected]This olive paste is the perfect addition to my cheeseboard. It's flavorful and pairs well with a variety of cheeses.
Tonyray Kilsby
[email protected]I've been making this olive paste for years, and it's always a crowd-pleaser. It's so easy to make, and it's delicious on crackers, sandwiches, or even just as a dip for veggies.
preston playz
[email protected]This olive paste was a hit at my party! I served it with crackers and veggies, and it was gone in no time. The flavor was perfect - briny and garlicky, with a hint of lemon. I'll definitely be making this again.