OLIVE-PARSLEY PESTO SPREAD WITH SHRIMP AND CELERY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place pine nuts in a small skillet and toast over medium heat. Cool nuts and add to food processor. Add olives, garlic, parsley, lemon zest and juice, and cheese and process until finely chopped. Turn processor on and stream in extra-virgin olive oil. Season the sauce with salt and pepper and place in a small dish. Surround with shrimp and celery sticks and serve.
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[email protected]This spread was a bit too expensive to make. I think I'll look for a more affordable recipe next time.
amanda ndayi
[email protected]I would definitely recommend this recipe to anyone who loves pesto. It's easy to make, delicious, and can be used in a variety of ways.
Jaiden Broadnax
[email protected]This spread is so versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a pasta sauce. It's always delicious.
Angie Dennis
[email protected]I used this spread as a pizza topping and it was amazing! The flavors were so well-balanced and it made the pizza extra special.
Kennedy Compton
[email protected]This spread was a little too bland for my taste. I think I'll add some more herbs and spices next time.
Jhavier Haze
[email protected]I've made this spread several times now, and it's always a hit. It's so easy to make and it's always delicious.
Evalis Gonzalez
[email protected]This spread was perfect for a summer party. It was light and refreshing, and everyone loved it.
Ehsan Abbas
[email protected]I'm not a big fan of celery, but I actually really liked it in this spread. It added a nice crunch and brightness.
Sarmila Shrestha
[email protected]This spread was a bit too thick for my taste. I think I would add a little more liquid next time.
Adedokun Elizabeth
[email protected]I loved the combination of flavors in this spread. The olive and parsley were a perfect match for the shrimp and celery.
SUMER SINGH RATHORE
[email protected]This spread was delicious! I used it as a dip for vegetables and crackers, and it was a big hit.
Tanzeem Jutt
[email protected]Overall, I thought this recipe was good. It was easy to make and the flavors were nice. I would make it again, but I would make a few changes to the recipe.
MD. Musfikur Rahaman
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Javed Bhatti
[email protected]I followed the recipe exactly, but my spread turned out too oily. I think I might have used too much olive oil.
madhav bhattarai
[email protected]This spread was easy to make and very tasty. I used it as a sandwich spread, and it was perfect. I'll definitely be making this again.
Gauthier Dawens
[email protected]I've never had pesto with shrimp before, but this recipe was delicious! The celery added a nice crunch, and the lemon juice brightened up the flavors.
Amaranayyyab628
[email protected]This pesto spread was a fantastic appetizer! The flavors of the olive, parsley, and shrimp were perfectly balanced. I served it with crackers and vegetables, and it was a hit with my guests.