OLIVE OYL'S TREAT FOR POPEYE (SPINACH STUFFED MUSHROOMS)
Even people that don't like spinach will like these gems. Lovely hors d'oevre or side dish. Try serving these at your next brunch
Provided by Bergy
Categories Vegetable
Time 45m
Yield 24 mushroom caps, 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter a cookie sheet with 1 tbsp butter and place mushroom caps, face up on it.
- In a large skillet heat butter and allow to melt.
- Add Onions and thyme.
- When onions begin to brown add chopped mushroom stems, spinach and bread crumbs.
- Continue to cook on medium to high heat until tender and moisture has evaporated approximately 5 minutes.
- Remove from heat add parmesan, salt& pepper, stir well.
- Stuff each mushroom with filling, use all the filling.
- Sprinkle remaining butter over the caps.
- Bake 375F degrees oven for 15-20 minutes.
- Eat your heart out Barnacle Bill!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ethio love16
[email protected]These mushrooms are a great addition to any party buffet. They're easy to make ahead of time and they're always a hit.
lovepreet Hundal
[email protected]I made these mushrooms for my vegetarian friend and she loved them. She said they were the best spinach stuffed mushrooms she's ever had.
Rufus worship
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating spinach.
Amjid Wafa
[email protected]I've never been a big fan of mushrooms, but these were actually pretty good. The spinach and feta filling was delicious and the mushrooms were cooked perfectly.
Patience Alexur
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them! They're easy to make and they're always a crowd-pleaser.
Boyd Katebe
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. They were cooked through but still had a nice bite to them. The filling was flavorful and cheesy. I'll definitely be making these again.
Malik Gumsum469
[email protected]These mushrooms were a bit more work than I expected, but they were worth it. They were absolutely delicious and I'm glad I tried them.
WILLIAM WALKER
[email protected]I'm always looking for new and exciting appetizer recipes, and this one definitely fits the bill. The mushrooms were delicious and the filling was creamy and flavorful. I'll definitely be making these again for my next party.
Jesse Ramos
[email protected]I wasn't sure how I would like spinach stuffed mushrooms, but I was pleasantly surprised. They were very tasty and the spinach and feta filling was a great combination.
zia ullah
[email protected]These mushrooms are so good! They're perfect for a light lunch or dinner. I've made them several times and they're always a hit.
G HN
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The mushrooms turned out great and were a big hit with my family.
Parvaiz Ahmad
[email protected]This dish was a hit at my party! The mushrooms were juicy and flavorful, and the spinach and feta filling was creamy and delicious. I'll definitely be making these again.
Joey Balls
[email protected]Spinach and feta stuffed mushrooms, a perfect appetizer for any occasion. The combination of flavors is amazing and the crunchiness of the breadcrumbs adds a nice touch.