OLIVE-ONION PUFFS
Categories Cheese Olive Onion Appetizer Broil Quick & Easy Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25
Number Of Ingredients 5
Steps:
- Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.
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Gull Khan3775
[email protected]I'll definitely be making these again.
ZecFox HD
[email protected]These puffs were a hit at my party!
luckybug AMV
[email protected]Easy to make and delicious!
JVAN
[email protected]These puffs were very good! I used a combination of black and green olives, and they added a nice salty flavor. The onions were also a nice touch. I will definitely be making these again.
Mohammed Taufik
[email protected]These puffs were a little too salty for my taste. I think I would use less olives next time. Otherwise, they were very good.
Shimna Mohamed
[email protected]These puffs were easy to make and very tasty. I used a food processor to chop the olives and onions, which made it even easier. I will definitely be making these again.
Zahid Ali5588
[email protected]I'm not a huge fan of olives, but I really enjoyed these puffs. The onion flavor was strong, but not overpowering. The puffs were also very light and fluffy.
Precious Ilechukwu
[email protected]These puffs were delicious! I used a combination of black and green olives, and they added a nice salty flavor. The onions were also a nice touch. I will definitely be making these again.
Zulfiqar Bhatti
[email protected]I made these olive onion puffs for my family and they loved them! The flavor combination of the olives and onions was perfect. I will definitely be making these again.
Shahbaz Ghumman
[email protected]These olive onion puffs were a hit! They were so easy to make and turned out perfectly. I used a mini muffin tin and they were the perfect size for a party appetizer. I will definitely be making these again!