OLIVE-ONION CHEESE SQUARES
This rich appetizer goes a long way so it's perfect for potlucks and parties. I've relied on this recipe for more than 20 years, and it hasn't failed me yet!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets. Stir in the warm water, butter, egg and chives until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 5 minutes. , Turn dough onto a lightly floured surface. Roll into a 15x10-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. , In a large bowl, combine the mozzarella cheese, mayonnaise, onions and olives; spread over dough to within 1/2 in. of edges. Sprinkle with Parmesan cheese. , Bake at 375° for 25-30 minutes or until lightly browned. Cut into 1-1/4-in. squares; serve warm.
Nutrition Facts : Calories 99 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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noisebomb tls (tls)
[email protected]I'm not a huge fan of olives, but I really enjoyed these. The cheese and onions balance out the olives nicely.
Alamin Miea
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Kaeden Garcia
[email protected]I made these for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Henry Benjamin
[email protected]These were a bit too salty for my taste. I think I'll use less cheese next time.
Onelle Phindani
[email protected]I'm not a huge fan of olives, but I really enjoyed these. The cheese and onions balance out the olives nicely.
mohd aspar hj tengah
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Purna Oli
[email protected]I made these for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Chavez C
[email protected]These were a bit too salty for my taste. I think I'll use less cheese next time.
Destiny Lynn
[email protected]I'm not a huge fan of olives, but I really enjoyed these. The cheese and onions balance out the olives nicely.
zeb khan
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Topendra Rawat
[email protected]I made these for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Robert Wagner
[email protected]These were a bit too salty for my taste. I think I'll use less cheese next time.
Nene Nick
[email protected]I'm not a huge fan of olives, but I really enjoyed these. The cheese and onions balance out the olives nicely. I will definitely be making these again.
Samuel Hernandez Coy
[email protected]These are so good! I've made them several times now and they're always a hit. I love that they're so easy to make and that I can use whatever cheese I have on hand.
Sanjiv Rai
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Mario Parris
[email protected]These were so easy to make and they turned out great! I used a little less cheese than the recipe called for, and they were still plenty cheesy. I also added a little bit of garlic powder, which gave them a nice flavor. Thanks for sharing this recipe