OLIVE-ONION CHEESE BREAD
Make and share this Olive-Onion Cheese Bread recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 30m
Yield 16 slices
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a large bowl.
- Cut bread in half lengthwise.
- Place on baking sheet.
- Spread both halves with cheese mixture.
- Bake 350 F for 15 - 20 minutes till cheese melts.
- Cut each half into 8 slices.
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Md Mohammadullah
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
G M Joynal Abedin
[email protected]I found this bread to be a bit bland. I think it could have used a little more salt or herbs.
Dylan Miguel
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Peanutt
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
D A
[email protected]This bread is delicious! The olives and onions add a nice savory flavor, and the cheese is melted and gooey. I will definitely be making this bread again!
Eniola Bukky
[email protected]This bread is so easy to make and it's always a hit with my family. I often double the recipe so I can have some to freeze.
BokeeXD
[email protected]I love the combination of olives, onions, and cheese in this bread. It's a great savory snack or side dish.
Nkatswe walter
[email protected]This bread is a great make-ahead option. I often make it on the weekend and then slice and freeze it. It's perfect for a quick and easy snack or breakfast.
Aashiq Khan
[email protected]I'm not a huge fan of olives, but I really enjoyed this bread. The cheese and onions balanced out the olive flavor perfectly.
bones7056
[email protected]This bread is dense and hearty, with a lot of flavor. It's perfect for a quick and easy lunch or dinner.
Mahesh Mandal
[email protected]I've made this bread several times now and it's always a success. It's a great way to use up leftover olives and onions.
Tofajjol Islam
[email protected]This bread is a keeper! It's so easy to make and it's always a hit with my family and friends.
Shannon Monique
[email protected]Followed the recipe exactly and the bread turned out perfectly. It was so flavorful and moist. My family loved it!
tamim Noyon
[email protected]This bread was so easy to make and it turned out great! The only thing I would change is to add a little more cheese. Otherwise, it was perfect!
Yasar Ghauri
[email protected]I'm not usually a fan of onion bread, but this recipe changed my mind. The olives and cheese added a nice touch and the bread was perfectly crispy. Will definitely be making this again!
Glenda Whittington
[email protected]This olive-onion-cheese bread was a delightful surprise! The combination of flavors and textures was perfect. The bread was crispy on the outside and soft and fluffy on the inside. The olives and onions added a savory and tangy flavor, while the chee