OLIVE OIL SMASHED POTATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
- Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.
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Jay Etz
e_jay@yahoo.comI love how versatile these potatoes are. I've served them with everything from chicken to fish to steak.
Joy Bate
b.joy93@hotmail.comThese potatoes are the perfect comfort food. They're so warm and satisfying.
Ahmed Haroon Tanveer
tanveer_a33@gmail.comI made these potatoes for a party and they were a huge hit. Everyone loved them.
jessy Diolan
jessydiolan40@gmail.comThese potatoes are so good! I love the combination of olive oil, herbs, and garlic.
Aunestie White
a_white@hotmail.comI've never made smashed potatoes before, but these turned out perfectly. I'll definitely be making them again.
Adnan Fiaz
f.a82@yahoo.comThese potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Mary Wanja
m_wanja10@hotmail.frI love the crispy skin on these potatoes. It's the perfect contrast to the fluffy interior.
olefile paakane
p_olefile66@hotmail.comThese potatoes are so easy to make and they're so delicious. I'll definitely be making them again and again.
Ms Rumi
m.r18@hotmail.comI'm not a big fan of potatoes, but these smashed potatoes are really good. I'll definitely be making them again.
Holuwa Zeyi
zholuwa@gmail.comI made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Taher Hosain
t.h@hotmail.comThese smashed potatoes are the perfect side dish for any meal.
Almamun Hitler
almamun_h50@aol.comI love the way these potatoes get crispy on the outside and fluffy on the inside.
Siyam Babu
s@yahoo.comThese potatoes are amazing! The olive oil and herbs give them so much flavor.
Michael Matonkole
m@hotmail.frI've made these potatoes several times now and they're always perfect. They're so easy to make and they always turn out delicious.
Farid Md
m@yahoo.comThese smashed potatoes were a hit at my dinner party! Everyone loved the crispy skin and fluffy interior.