OLIVE OIL SAUTEED MUSHROOMS
Make and share this Olive Oil Sauteed Mushrooms recipe from Food.com.
Provided by Ntune2food
Categories Vegetable
Time 25m
Yield 1 1/2 cups, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- wash and slice mushrooms, at least 1/2 inch thick (or quarters).
- heat olive oil in a non stick sautee pan.
- add mushrooms and allow to brown, before stirring or moving pan.
- once mushrooms have browned nicely, season with salt and pepper and serve.
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Irshad Ahmad
[email protected]This recipe looks delicious.
Ishrat Jahan
[email protected]I can't wait to try this recipe.
Josa West
[email protected]This recipe is a must-try!
Dan Freeman
[email protected]I highly recommend this recipe.
Mouncif Rhanem
[email protected]These mushrooms are the perfect addition to any meal.
Lamique R Stoltenkamp
[email protected]This is one of my favorite mushroom recipes.
Daniella Amaugo
[email protected]I'll be making this recipe again and again.
john cheptoo
[email protected]This recipe is a keeper!
Sushil Malla
[email protected]I would definitely make this recipe again.
Amanda Ramsumair
[email protected]This is a great recipe for a healthy and flavorful side dish.
Black Mr
[email protected]I'm not a big fan of mushrooms, but these were actually really good.
Anass Ali
[email protected]Yum! These mushrooms are so good.
Rogeaj Mcdougal
[email protected]These mushrooms are delicious! I served them over pasta, and they were a hit with my family.
Lezan Roy
[email protected]This was my first time cooking mushrooms, and they turned out great! The recipe was easy to follow, and the mushrooms were cooked perfectly.
Zoytax
[email protected]I love this recipe! The mushrooms are so tender and flavorful, and the sauce is perfect for dipping bread or pasta.
Asithandile Mkhwelanga
[email protected]This is a great recipe for a quick and easy side dish. The mushrooms are cooked in just a few minutes, and they're packed with flavor.
Khoso Hassan
[email protected]I've made this recipe a few times now, and it's always a hit. The mushrooms are always cooked perfectly, and the sauce is delicious.
Sanrio Fan
[email protected]These mushrooms were so flavorful and juicy! I added a little bit of garlic and thyme, and they were perfect.