OLIVE OIL ROASTED TOMATOES AND FENNEL WITH WHITE BEANS
Provided by Ian Knauer
Categories Bean Tomato Appetizer Side Roast Vegetarian High Fiber Lunch Fennel Summer Low Cholesterol Vegan Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Chop enough fennel fronds to measure 1/2 cup. Trim fennel bulbs and cut in half vertically. Cut each bulb half ito 1/2-inch-wide wedges, leaving some ore attached to each wedge.
- Heat oil in large ovenproof skillet over medium-high heat until very hot, about 3 minutes. Add fennel wedges in single layer; sprinkle with 1 teaspoon coarse salt. Cook until fennel begins to brown and soften, turning occasionally, 10 to 12 minutes. Add tomatoes, oregano, garlic, and crushed red pepper; sprinkle with 1 teaspoon coarse salt and 1 teaspoon pepper. Fold together gently.
- Transfer skillet to oven. Bake fennel and tomatoes until soft, stirring occasionally, about 30 minutes. Mix in beans and 6 tablespoons chopped fennel fronds. Bake 5 minutes longer to heat through. Transfer mixture to large shallow bowl. Sprinkle with remaining chopped fronds. Serve warm or at room temperature.
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jasmine Khaled
[email protected]This is a great recipe for a healthy and flavorful side dish.
AWM ARMY GAMER
[email protected]Roasted tomatoes and fennel are a classic combination, and this recipe does them justice. The white beans add a nice touch of creaminess.
Hammad Sajjad
[email protected]This dish was easy to make and the flavors were great! I will definitely be making it again.
Leah Kungu
[email protected]Not a fan of fennel, but the roasted tomatoes were delicious.
Evelyn Ochoa
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Jeanie Franklin
[email protected]This dish was a bit too oily for my taste, but the flavors were still good. I would recommend using less olive oil next time.
lashantrell wilson
[email protected]I love this recipe! The roasted tomatoes and fennel are so flavorful and the white beans add a nice creamy texture. I've made it several times and it's always a hit.
Mohammed Abba
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all easily accessible. The roasted tomatoes and fennel are a great way to get your veggies in.
Ko Latt
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The roasted tomatoes were sweet and juicy, and the fennel added a nice depth of flavor. The white beans were a great addition and made the dish more filling.
udara madushanaka
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The roasted tomatoes and fennel are so flavorful and the white beans add a nice creamy texture.
Shobhit Sapkota
[email protected]I made this dish last night and it was delicious! The tomatoes were roasted to perfection and the fennel added a nice anise flavor. The white beans were a great addition and made the dish more filling.
GALIWANGO KALIDHI
[email protected]These roasted tomatoes and fennel were a hit at my dinner party! The flavors were incredible, and the white beans added a nice creamy texture. I'll definitely be making this again.