OLIVE OIL PRESSURE-COOKED WHOLE ROASTED CHICKEN

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Olive Oil Pressure-Cooked Whole Roasted Chicken image

This chicken is cooked in the pressure cooker and then put under the broiler for a few minutes to crisp the skin. It is quick and easy, flavorful, and delicious! You can also make a nice sauce with the 'drippings' afterwards.

Provided by emilyv

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 45m

Yield 4

Number Of Ingredients 16

2 teaspoons olive oil, or as needed
1 yellow onion, sliced into rings
1 carrot, sliced
1 lemon, sliced
¼ cup vegetable stock
1 (3 1/2) pound whole chicken
salt and ground black pepper to taste
1 head garlic, top third sliced off and discarded
4 fresh thyme sprigs, or to taste
¼ cup Marsala wine
2 tablespoons brown mustard
2 cloves garlic, minced
1 teaspoon chopped fresh thyme, or to taste
1 teaspoon celery seed
1 teaspoon dried parsley
¼ cup olive oil

Steps:

  • Pour 2 teaspoons olive oil into the pressure cooker to coat the bottom.
  • Arrange onion rings, carrot slices, and lemon slices in the bottom of the pressure cooker. Pour vegetable stock over onion mixture.
  • Season the entire chicken with salt and pepper by using your hands to pat the salt and pepper into the skin. Place garlic head and thyme sprigs into the cavity of the chicken.
  • Mix Marsala wine, brown mustard, minced garlic, chopped fresh thyme, celery seed, and dried parsley together in a bowl. Slowly stream 1/4 cup olive oil into wine mixture while continuing to whisk wine mixture until rub is emulsified. Spread about 3/4 of the rub over the entire chicken using your hands. Place chicken in the pressure cooker. Pour remaining rub over the chicken.
  • Place lid on the pressure cooker, seal, and cook chicken under high pressure, 16 to 20 minutes. Release pressure according to manufacturer's instructions for quick-release. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place chicken in a roasting pan. Ladle about 1/2 of the liquid from the pressure cooker over the chicken.
  • Broil chicken in the preheated oven until skin becomes golden brown, about 5 minutes. Remove garlic head from the cavity of the chicken. Squeeze the garlic cloves out the skins into a bowl and mash.
  • Skim excess fat from the liquid in the pressure cooker and remove onion, carrot, and lemon and discard. Place pressure cooker over medium heat; cook and stir the liquid until browned, 2 to 4 minutes. Whisk mashed garlic into the browned sauce; season with salt and pepper. Serve sauce alongside chicken.

Nutrition Facts : Calories 712 calories, Carbohydrate 15.4 g, Cholesterol 174.1 mg, Fat 44.8 g, Fiber 2.8 g, Protein 57.6 g, SaturatedFat 10.1 g, Sodium 293.8 mg, Sugar 3.4 g

Sanaullah Raja
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This recipe is a must-try for any chicken lover!


Oluchi Amuda Miracle
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I'm so glad I found this recipe. It's a great way to cook a whole chicken.


JAMES ABDULAZEEZ
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This recipe is perfect for a special occasion dinner. The chicken is elegant and delicious.


Sk kamrul
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I love that this recipe is so versatile. I can use different herbs and spices to change the flavor of the chicken.


Md Badul molla
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This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and the chicken always comes out delicious.


Precious Osarugue
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I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked perfectly and the flavor is amazing.


deadpool paul
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.


1MPECTO
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I'd give this recipe a 10/10. It's easy to make, the chicken is delicious, and the leftovers are great for sandwiches or salads.


Kiran Khanal
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This recipe is a great way to cook a whole chicken. The pressure cooking method makes the chicken very moist and juicy.


Zubair Arshad
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The chicken was cooked perfectly and the flavor was divine. I will definitely be making this recipe again.


sajoy das
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I was impressed with how easy this recipe was to follow. Even a beginner cook could make this dish.


Ethan Huyser
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This recipe is a keeper! I'll definitely be making it again.


Thapelo Pipadibe
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I'm not sure what I did wrong, but my chicken came out dry and overcooked.


Khalid Abdul qadeer
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My family loved this recipe! The chicken was delicious and the leftovers were even better.


Nahim Raj
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This is the best roasted chicken I've ever had! The pressure cooking method made the chicken so tender and juicy.


sa Shihab
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I was hesitant to try this recipe because I'm not a big fan of pressure cooking, but I'm so glad I did! The chicken was cooked perfectly and the flavor was amazing.


Enock Wepukhulu
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This pressure-cooked chicken came out incredibly juicy and flavorful! The olive oil and herbs really infused the chicken with a delicious taste.