OLIVE OIL POACHED COD WITH CHARRED ONION YOGURT AND FENNEL SALAD
Steps:
- For the charred onion yogurt: Preheat the grill to medium-high heat.
- Add the shallot to grill and char on all sides, about 5 minutes. Remove from the grill and wrap in commercial-quality plastic wrap. Heat the shallot in the microwave for 2 minutes to cook through. Let cool enough to handle, then remove the shallot from the plastic wrap and roughly chop. Add to a medium bowl along with the buttermilk, creme fraiche, labneh, chives and fennel pollen. Stir until thoroughly combined and set aside until ready to serve.
- For the fennel salad: Add the celery, fennel, pine nuts, currants and vinegar to a large bowl and gently toss until combined.
- For the cod: Add the oil, thyme and garlic to a very large, high-sided saute pan and gently heat the oil to 120 degrees F. Add the fish and make sure it is covered with oil. Allow to poach for 7 to 8 minutes. Remove with a slotted spatula and reserve.
- Ladle the yogurt sauce on plates. Top with the fish, then the salad on top. Garnish with the parsley, basil and chives.
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Md Araft
[email protected]I'm not sure if I'm brave enough to try this recipe. It seems like it would be really difficult to make.
jogman tamang
[email protected]This dish looks amazing! I can't wait to try it.
Ronin Mitchell
[email protected]I'm allergic to dairy. Can I use a different type of yogurt in the sauce?
Abdulrazak bala
[email protected]I would love to try this recipe, but I don't have a grill. Do you have any suggestions for how I could cook the fish without a grill?
Afrin RUMANA
[email protected]This dish was a little too complicated for me. I ended up burning the fish.
Maceo s
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The flavors were well-balanced and the fennel was not overpowering.
Hector Diaz
[email protected]This dish was a hit with my family! Everyone loved the flavors and the fish was cooked perfectly.
Leronie mark
[email protected]I would definitely make this dish again, but I would use less yogurt in the sauce.
Nasar Pervaiz
[email protected]The charred onion yogurt sauce was a little too tangy for me, but the rest of the dish was amazing.
Jose Pagan
[email protected]This was my first time cooking cod and it turned out great! The recipe was easy to follow and the fish was cooked to perfection.
denisa chrispin
[email protected]I love the combination of flavors in this dish. The sweetness of the fennel and the tanginess of the yogurt sauce really complement each other.
Shan Rehan
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the charred onion yogurt sauce was divine.