OLIVE OIL ORANGE CORNMEAL CAKE
Not your average cake, but delicious nonetheless! The texture of the cornmeal and the uncommon flavor of the oil and the orange make this cake a wonderfully flavorful 'lighter side' option to the cakes usually enjoyed by Americans.
Provided by The Viking Bunny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease the bottom and sides of an 8-inch round cake pan; line with parchment paper. Grease top of paper.
- Beat 1 cup sugar, eggs, olive oil, and orange juice together in a large bowl until smooth; add flour, cornmeal, orange zest, baking powder, and salt. Use a whisk to lightly mix the wet and dry ingredients together. Pour the mixture into the prepared pan. Sprinkle remaining sugar over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Cool cake in the pan for 20 minutes. Run a knife along the inside edge of the pan to loosen cake. Invert pan onto a plate to remove cake from pan. Use plate to again invert the cake onto a cooling rack to cool completely.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 57.3 g, Cholesterol 46.5 mg, Fat 15.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 431.5 mg, Sugar 34.9 g
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M Nasir
[email protected]I made this cake for a friend's birthday and it was a hit. Everyone loved it.
Saima Waheed
[email protected]This cake is very moist and flavorful. I would definitely recommend it.
April Holder
[email protected]I made this cake with a different type of oil and it turned out fine. I think you could use any type of oil you have on hand.
Md.rayhan Sorker
[email protected]This cake was a bit too sweet for my taste, but it was still good.
osos jesus
[email protected]I made this cake for my family and they loved it. It's a great cake for a special occasion.
Ziddi Larka
[email protected]This cake is perfect for a fall day. The orange flavor is warm and inviting.
Makumbi Mary
[email protected]I'm not a baker, but this cake was easy to make and it turned out great. I will definitely be making this again.
Jessica Nasser
[email protected]I made this cake with gluten-free flour and it turned out great! I was really happy with the results.
afghan afghan
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Murray Rivers Gold Adventures
[email protected]I'm not a big fan of cornmeal cake, but this one was really good. The orange flavor was really nice.
Sujon Mia
[email protected]This cake is so easy to make and it turned out so moist and flavorful. I will definitely be making this again.
Daniyal ali Daniyal ali
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Purna Sharestha
[email protected]This cake was delicious! The orange flavor was perfect and the cornmeal gave it a nice texture. I will definitely be making this again.