OLIVE OIL MASHED POTATOES WITH PANCETTA
Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes., Meanwhile, in a large skillet, cook pancetta in 1 tablespoon oil over medium heat until crisp. Add garlic; cook for 1 minute longer. Remove from the heat., Drain potatoes and transfer to a large bowl. Mash potatoes with remaining oil. Stir in the parsley, pancetta mixture, salt and pepper.
Nutrition Facts : Calories 206 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 313mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Usama
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Christopher Lavalley
[email protected]I've never been a fan of mashed potatoes, but these were actually really good! The olive oil and pancetta added a lot of flavor.
Samir Sina
[email protected]These mashed potatoes were a complete disaster! I followed the recipe exactly, but they turned out watery and tasteless. I would not recommend this recipe to anyone.
car driver
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy and bland. I would not recommend this recipe.
MUSASIZI ELIA
[email protected]I would give these mashed potatoes a 7 out of 10. They were good, but not amazing.
Mon Vai
[email protected]I thought these mashed potatoes were just okay. They were a bit too creamy for my taste, and I didn't really care for the flavor of the pancetta.
Tom Macias
[email protected]These mashed potatoes were delicious! I would definitely make them again.
Md Ainul Haque
[email protected]Overall, these mashed potatoes were good, but not great. I would probably try a different recipe next time.
Abdul Gofur
[email protected]I found this recipe to be a bit bland. I would recommend adding more salt and pepper to taste.
Damsana Geesath
[email protected]These mashed potatoes were a bit too oily for my taste, but they were still good. I might try using less olive oil next time.
Mlungisi Mazibuko
[email protected]I've made these mashed potatoes several times now and they're always a hit! They're so creamy and flavorful, and the pancetta adds a nice smoky flavor.
Anja Minxie
[email protected]I'm not a big fan of mashed potatoes, but these were really good! The olive oil and pancetta made them so flavorful.
Shihab Shihab
[email protected]These mashed potatoes are so easy to make and so delicious! I love the addition of pancetta, it really takes them to the next level.
BPVINES BLINK
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Kamza Fokes
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were creamy and flavorful, and the pancetta added a nice smoky flavor. I would definitely recommend this recipe.
Ella J
[email protected]These mashed potatoes were a hit! The olive oil and pancetta added so much flavor, and the potatoes were perfectly creamy. I will definitely be making these again.