OLIVE-OIL MASHED POTATOES WITH GARLIC AND SAGE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 45m
Number Of Ingredients 7
Steps:
- Bring milk, oil, butter, and sage to a boil in a small saucepan. Remove from heat and set aside. Cover potatoes and garlic with 2 inches cold water in a large pot. Add 1 tablespoon salt and bring to a boil. Reduce heat and simmer until potatoes are tender when pierced with a knife, about 13 minutes.
- Drain potatoes and return to pot. Pour milk mixture through a fine sieve over potatoes; discard solids. Mash potato mixture with a potato masher to combine. Season with salt. Mashed potatoes can be made 3 days ahead and stored in refrigerator. Reheat in a bowl set over a pot of simmering water, thinning with more milk if necessary.
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Angelo Quintana
[email protected]These mashed potatoes were easy to make and very flavorful. I will definitely be making them again.
Melissa O'Donovan
[email protected]I've made this recipe several times and it never disappoints. It's a great side dish for any occasion.
Olamilekan Olaore
[email protected]I made these mashed potatoes for a holiday dinner and they were a big hit! Everyone loved them.
Aidan Kirk
[email protected]These mashed potatoes were a bit too runny for my taste. I had to add more potatoes to thicken them up.
Rubi Acevedo
[email protected]I'm not a fan of sage, so I used rosemary instead. The mashed potatoes were still very good.
Surafel Getahun
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy and flavorful.
Md Rubel Miah
[email protected]These mashed potatoes were a bit bland for my taste. I would have liked more garlic and sage.
Kathy Daniels
[email protected]I added some shredded cheddar cheese to these mashed potatoes. They were a big hit with my family!
TAMIM PHOTOGRAPHY
[email protected]I'm not a big fan of garlic, so I omitted it from the recipe. The mashed potatoes were still very flavorful.
Vilas Pendse
[email protected]These mashed potatoes were absolutely delicious! I will definitely be making them again.
Niraj Man Basnet
[email protected]Overall, I thought this was a good recipe. The mashed potatoes were creamy and flavorful, but I would probably use less olive oil next time.
zidii Kurri
[email protected]I found that the potatoes took longer to cook than the recipe stated. I had to add extra water to the pot.
Deborah Garrett
[email protected]These mashed potatoes were a little too oily for my taste.
IBRAHIM ABUBAKAR ADAMU
[email protected]I love the combination of garlic and sage in these mashed potatoes. It gives them a really unique flavor.
Md Lanju
[email protected]This is my new go-to mashed potatoes recipe. It's easy to make and always turns out perfectly.
Hendryn Williams
[email protected]I've never made mashed potatoes with olive oil before, but I'm glad I tried this recipe. They were so delicious!
Sarah Hintum
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy and flavorful, with a hint of garlic and sage.