OLIVE OIL MASHED POTATOES
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories dinner, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram
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Odette Lynch
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The olive oil added a nice flavor.
TAIMOOR LASHARI
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making these again.
Bristy Rahman
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
qayyum tahir
[email protected]These mashed potatoes were a bit bland. I think I would add more salt and pepper next time.
Nazeem Mcmillan
[email protected]I've never made mashed potatoes with olive oil before, but I'm so glad I tried this recipe. They were delicious!
Galen Wilson
[email protected]These mashed potatoes were easy to make and turned out great! I loved the flavor of the olive oil.
pokapoka nors
[email protected]I made these mashed potatoes for my family and they loved them! They were so creamy and flavorful. I will definitely be making these again.
Nafiz Devnath
[email protected]These mashed potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Bright Kambombo
[email protected]I've tried many mashed potato recipes over the years, but this one is by far my favorite. The olive oil adds a richness and depth of flavor that I've never tasted before. I will definitely be making these again and again.
Dhan Tamang
[email protected]These mashed potatoes were so creamy and flavorful. I loved the addition of olive oil. It really made them special.
Brandy Hammonds
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make. I will definitely be making these again.
Catchat Chat
[email protected]These mashed potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The olive oil added a richness and depth of flavor that I've never tasted in mashed potatoes before. I will definitely be making these again